Chef Peter Ludik presenta Col cremosa Savoy de Bavaria con Bollitos en rebanadas y Hamburguesas de vegetales (alemán)
(For all ingredients, please use organic versions if available) Creamed Savoy Cabbage ½ savoy cabbage 2 medium onions 2 heaped tablespoons flour 500 milliliters water 1 cup soy cream ½ cup olive oil
Sliced Bread Dumplings (Serves 6) 500 grams rice 500 milliliters soy milk 250 grams hard bread roll slices 2 medium onions 20 grams mixed herbs 2 tablespoons vegetable stock 1 pinch pepper ½ cup olive oil
Vegetable Patties 4 heaped tablespoon rolled oats 1 big carrot 1 turnip ½ cucumber ½ zucchini ¼ broccoliOr other vegetables according to preference 1 tablespoon vegetable stock 1 ladle water 1 heaped tablespoon flour 1 heaped tablespoon nutritional yeast 1 teaspoon salt 1 pinch pepper
Fried Apple Rings 1 big apple 4 heaped tablespoons flour 1 packet (15 grams) vanilla sugar 1 packet (15 grams) baking powder 1 heaped tablespoon sugar 1 cup soy milk 1 pinch salt
On a separate plate, mix: 1 teaspoon cinnamon 2 tablespoons sugar