Cocinando en un hoyo hangi: Festín tradicional de Nueva Zelanda con Jamón vegano relleno – P1 de 2
Parte 2
Parte 1
Parte 2
(For all ingredients, please use organic versions if available) Stuffed Vegan Ham: 1 vegan ham roll 2 cups breadcrumbs Water to mix 2 capsicums 1 onion 2 apples Celery stalks Sage Thyme Salt and pepper Vegan egg replacer
Stuffed Pumpkin: 1 pumpkin Grated apple Chopped cabbage Salt and pepper Cloves garlic
Other vegetables (traditional for a hāngi): Kumara (sweet potato) Sweet corn Silverbeet Cabbage Garlic cloves (Add any vegetables of preference)