(For all ingredients, please use organic versions if available)
2 sheets puff pastry dough
100 grams sugar
100–150 almond powder
50–70 grams vegan butter
2 tablespoons vegan yogurt
1 teaspoon vanilla essence or ½ tablespoon orange blossom
Cinnamon stick
Sunflower lecithin
Lemon juice
Soy milk
Salt
Oil
Water
Trinket