Cocinando con Loving Hut de Ulaanbaatar: Pescado vegano con verduras (mongol)
(For all ingredients, please use organic versions if available) Soy Protein Ground black pepper 1 tablespoon ground “hmeli-szuneli” (Russian vegan spice) 1 tablespoon a mushroom seasoning Salt Sugar Oil Vinegar Maggi soy sauce Green bell pepper Red bell pepper Bok choy Nori sheets Tomatoes Pumpkin Potato starch Water Serve with rice