Cooking with Loving Hut Ulaanbaatar: Vegan Fish with Veggies (In Mongolian)   
 
Cocinando con Loving Hut de Ulaanbaatar: Pescado vegano con verduras (mongol)   
(For all ingredients, please use organic versions if available)
Soy Protein
Ground black pepper
1 tablespoon ground “hmeli-szuneli” (Russian vegan spice)
1 tablespoon a mushroom seasoning
Salt
Sugar
Oil
Vinegar
Maggi soy sauce
Green bell pepper
Red bell pepper
Bok choy
Nori sheets
Tomatoes
Pumpkin
Potato starch
Water
Serve with rice

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