A Recipe on a Natural Tea That Will Help Treat Coughs, Bronchitis, and Strengthen Lungs and Immune System
2023-05-07
Shining World Vegan Promotion Award Recipient: Jack Norris (vegan) – Exemplar of Courageous and Selfless Activism
2023-03-08
Traditional Ukrainian (Ureignian) Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)
Traditional Ukrainian (Ureignian) Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)
2022-06-05 1987 Views
2022-06-05
Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls
2022-05-29
Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake
Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta
2022-05-01
Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)
2022-04-17
Vegan Congee Morning Meal & Vegan Banana Dessert
Vegan Congee Morning Meal & Vegan Banana Dessert
2022-04-10 2032 Views
Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon
2022-03-20
Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise
2022-03-13
Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2
Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2
Traditional Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing
2022-02-20
Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)
2022-02-13
Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl
2022-01-30