3/4 cup    Whole Wheat Flour
3/4 cup    Cornmeal
1 tablespoon Baking Powder
1 tablespoon Nutritional Yeast
1 teaspoon Vegetable Bouillion    
1/2 cup    Water
1/2 cup    Rice Milk
   
Directions
•    Begin heating your waffle iron.
•    In a large bowl, combine flour, cornmeal, baking powder, yeast, and bouillion.
•    In a smaller bowl water, and rice milk.
•    Add wet ingredients to dry and stir till blended.
•    Pour by quarter cups onto an oiled waffle iron.
•    Cook till done. Divide each waffle into quarters and serve as a snack.