- Vegane Küchenchefs
- Vegane Rohkost
- Vegane Currys
- Vegane Gemüsetaschen
- Vegane Nudeln
- Vegane Teigwaren
- Vegane Breie
- Reisgerichte
- Vegane Brötchen
- Vegane Suppen
- Vegane Schmorgerichte
- Veganes Tempeh
- Tofu-Küche
- Veganes Brot
- Vegane Burger
- Vegane Kuchen
- Vegane Kekse
- Vegane Vanillecremes
- Vegane Mayonnaise
- Vegane Cremespeisen
- Vegane Muffins
- Veganes Gebäck
- Vegane Kuchen
- Vegane Pizza
- Vegane Puddings
- Salate
- Vegane Sandwiches
- Veganes Teegebäck
- Smoothie
- Sprossen
- Vegane Torten
Kochen mit Hangi Pit: ein traditionelles neuseeländisches Maori-Fest mit gefülltem veganen Schinken – Teil 1 von 2 Teil 1
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(For all ingredients, please use organic versions if available)
Stuffed Vegan Ham:
1 vegan ham roll
2 cups breadcrumbs
Water to mix
2 capsicums
1 onion
2 apples
Celery stalks
Sage
Thyme
Salt and pepper
Vegan egg replacer
Stuffed Pumpkin:
1 pumpkin
Grated apple
Chopped cabbage
Salt and pepper
Cloves garlic
Other vegetables (traditional for a hāngi):
Kumara (sweet potato)
Sweet corn
Silverbeet
Cabbage
Garlic cloves (Add any vegetables of preference)
Stuffed Vegan Ham:
1 vegan ham roll
2 cups breadcrumbs
Water to mix
2 capsicums
1 onion
2 apples
Celery stalks
Sage
Thyme
Salt and pepper
Vegan egg replacer
Stuffed Pumpkin:
1 pumpkin
Grated apple
Chopped cabbage
Salt and pepper
Cloves garlic
Other vegetables (traditional for a hāngi):
Kumara (sweet potato)
Sweet corn
Silverbeet
Cabbage
Garlic cloves (Add any vegetables of preference)