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(For all ingredients,please use organic versions if available)
Lovely Lentil Soup
1 cup green lentils
2 stalks celery, diced
1 medium carrot, diced
3 small scallions, finely diced
5 fresh shiitake
mushrooms, sliced
2 bay leaves
¼ - ½ teaspoon cumin
¼ - ½ teaspoon turmeric
4–6 cups water
2 tablespoons sunflower oil
1 teaspoon salt
1 organic lemon
(optional garnish)

Vegan Teaser Caesar Salad
1 head lettuce of choice
Dressing
2 tablespoons
roasted almonds
3 cloves garlic, minced
3 tablespoons mustard
1 tablespoon brewer’s yeast flakes
2 tablespoons shoyu or soy sauce
1 tablespoon tahini
3 tablespoons lemon juice
¼ cup water
2 tablespoons olive oil

Homemade Croutons
3–4 slices whole-wheat
sourdough bread, cubed
½ teaspoon rosemary
½ teaspoon majoram
½ teaspoon garlic powder
½ teaspoon salt
Olive oil