Polish Potato Buckwheat Rolls and Dill Sauce Served with Raspberry Mousse (In Polish)   
Polnische Kartoffel-Buchweizen-Rollen, serviert mit Dillsauce und Himbeeren Mousse (Polnisch)  
(For all ingredients, please use organic versions if available)
Potato Buckwheat Rolls
1 package flour wraps
1 kilogram potatoes
3–4 bags buckwheat
Bread crumbs

Dill Sauce
4 tablespoons oil
2 tablespoons flour
Half bunch fresh dill (or a large quantity of dried dill)
1 cup soy milk

Raspberry Mousse
(Serves 4)
300 grams raspberries and some for decoration
140 grams sugar
220 grams soy cottage cheese
400 milliliters soy yogurt
Juice and rind of 1 orange
140 grams roasted, crunchy oatmeal
Fresh mint for garnish

email to friend Per E-Mail an einen Freund senden