Polish Potato Buckwheat Rolls and Dill Sauce Served with Raspberry Mousse (In Polish)   
 
Polnische Kartoffel-Buchweizen-Rollen, serviert mit Dillsauce und Himbeeren Mousse (Polnisch)  
(For all ingredients, please use organic versions if available)
Potato Buckwheat Rolls
1 package flour wraps
1 kilogram potatoes
3–4 bags buckwheat
Garlic
Bread crumbs
Paprika
Pepper
Salt

Dill Sauce
4 tablespoons oil
2 tablespoons flour
Half bunch fresh dill (or a large quantity of dried dill)
1 cup soy milk
Salt

Raspberry Mousse
(Serves 4)
300 grams raspberries and some for decoration
140 grams sugar
220 grams soy cottage cheese
400 milliliters soy yogurt
Juice and rind of 1 orange
140 grams roasted, crunchy oatmeal
Fresh mint for garnish



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