Veganer Schokoladenkuchen mit köstlicher Beeren-Creme-Garnierung (Spanisch)
Chocolate Cake Base 2 tablespoons dark cocoa ¾ cup sugar 1 cup baking flour 1 cup carbonated drink (soda) ½ small cup corn oil Vanilla extract to taste
Strawberry Cream 150 grams strawberries 250 milliliters water 4 tablespoons flour ½ cup sugar Juice of 1 lemon juice Fruit Topping Fruit jam of your choice diluted with 100 milliliters water