素食解决之道
 

  • 能源和饮食这两个关键因素必须大幅转变,才能避免气候变迁对环境造成严重的影响。随着人口不断增加,以动物制品为主的饮食习惯必须改变。(联合国环境规划署〔UNEP〕,《消费和生产对环境影响的评估》〔Assessing the Environmental Impacts of Consumption and Production〕,2010年)
  • 从2050年的预估数字来看,肉类和乳品的消费量将成倍增长,这使得畜牧业产生的温室气体、全球的生物质消耗量(用来喂养牲畜的植物数量)和活性氮(粪肥和化肥对环境造成多重危害)大幅增加,进而危及地球。到2050年,完全从大豆摄取蛋白质的饮食,比起完全从肉类摄取蛋白质,对环境的影响只有后者的1%。(加拿大达尔豪西大学佩尔第埃博士〔Pelletier〕,2010年)
  • 1个人吃素1年所减少的温室气体排放量,比换开丰田混合动力车「普锐斯」(Prius)还多。(芝加哥大学在美国的报告,2006年)
  • 以完全食用当地食材与完全食用蔬食比较,纯素饮食所减少的碳排是前者的7倍。(卡内基美隆大学,2008年)
  • 2008年,德国食物观察组织(Foodwatch Institute)的报告指出,从包括肉类和乳品的传统饮食改为有机饮食,只减少碳排8%,但如果改采纯素饮食,即使不是有机生产,仍可减少碳排87%。相比之下,采行100%有机纯素饮食,将可减少碳排94%。
  • 以大豆蛋白质取代所有肉类的饮食,到2050年将减少碳排96%。 〔加拿大达尔豪西大学佩尔第埃博士,2010年〕
  • 生产1公斤牛肉,会产生19公斤的二氧化碳排放,而生产1公斤马铃薯,只会产生280克的二氧化碳。 (瑞典食品与生物技术研究所〔Swedish Institute for Food and Biotechnology〕乌尔夫‧索尼森〔Ulf Sonesson〕,2009年)
  • 多吃鸡肉等动物产品来代替牛肉,并无助于减轻对环境的影响。研究人员发现鸡肉蛋白质的能源效率等级只有5%,而植物性食物,例如:番茄为60%,柑橘和马铃薯为 170%,燕麦500%。(芝加哥大学埃胥尔〔Eshel〕和玛汀〔Martin〕的报告第7页,2005年)
  • 吃鱼也无助于减轻对环境的影响。由于捕捞鲔鱼等大型鱼类,需要长途航行,耗费能源,而即使所谓「最佳管理」的养鱼场也会对环境产生广泛的破坯,所以吃鱼一样效能低。(加拿大卑诗省维多利亚大学约翰沃尔普博士〔John Volpe〕)

 参考来源
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