Pamela Anderson speaks for seals and the environment

The Canadian-born actress, a vegetarian spokesperson for the organization People for the Ethical Treatment of Animals (PETA), recently organized a media event in Vancouver, Canada calling for the cancellation of the Canadian seal hunt this year.

Prior to the event, the actress had written a letter of appeal to Prime Minister Stephen Harper, asking him to spare the seal pups, whose survival is already threatened by habitat loss due to global warming.

Pamela Anderson - Vegetarian (F): This is another reason to stop the seal hunt - the environmental information that the Canadian government has now found is that the ice caps are the lowest in the last 30 years.

We are even asking this year to stop it, so we could actually have a bigger population, because their population is going to be nonexistent pretty soon.

VOICE: With petition signatures that have reached the prime minister numbering half a million thus far, members of the Supreme Master Ching Hai International Association also showed support, and had a chance to present Pamela Anderson with an SOS bag on the vegan solution to climate change.

Accepting the gift, Ms. Anderson shared her encouragement for the actions people can engage in to stop animal cruelty as well as protect the environment.

Pamela Anderson (F): I have loved animals since I was little, so I was an animal activist since I was little. There’s just so much difference we could make. I think it’s just really important to do whatever you can.

Supreme Master TV (M): Is our diet part of that solution?

Pamela Anderson (F): Yes! Being vegetarian is a great way to a healthy environment. It is better than driving a hybrid car. Factory farming is one of the leading causes of global warming as well.

So, there are lots of conscious things we can do. The more I find out, the more I change my life. I just think that’s what we all need to do.

VOICE: A grateful salute, Pamela Anderson for your valiant and compassionate shining star to protect the seals and the planet. Indeed, may all of humanity foster the conscientious and life-saving vegan lifestyle for the wholesome future of our fellow co-inhabitants and the Earth.

As often mentioned in her wish to safeguard all beings, Supreme Master Ching Hai highlighted the connection between our treatment of animals and the planet’s climate crisis during a November 2009 videoconference in Washington, DC, USA.

Supreme Master Ching Hai: The whales and the seals are some of the many animals who literally radiate love to balance our planet. They were born here to help us to fill in the void of love that we lost through our inconsiderate actions.

But sadly, we kill them. If we kill these beings, we’re really killing ourselves. We take out the balance that is greatly needed at this time, in our dire situation.

Please inform yourself of the unimaginable, utterly cruel and utmost inhumane treatment involved in the meat and dairy production, or fishing even, as well as lab experiments or the animal fur industry.

How can we degrade ourselves into such a heartless state of being, by supporting these cruel, heart-wrenching practices? I hope it is clear that the best, and really the only way, is to be vegan.

http://www.theprovince.com/news/Pamela+Anderson+calls+cancellation+seal+hunt... +Vancouver+media+event/2622875/story.html

Climate change to bring more intense tropical storms

A study by the United Nation’s World Meteorological Organization (WMO) has analyzed four years of peer-reviewed research on the ocean storms that are known as hurricanes in the Atlantic and typhoons in Asia.

Using a mid-range forecast of 2.8-degrees Celsius temperature rise for global warming, the WMO research forecast future storms with more powerful winds and higher amounts of rainfall.

Moreover, some areas would likely see big jumps in the number of severe weather patterns.

The WMO also reported that these findings were consistent with ones published in 2007 by the United Nations Intergovernmental Panel on Climate Change, noting the likelihood of more intense cyclones, with additional rainfall and higher wind speeds.

United Nations World Meteorological Organization scientists, we sincerely appreciate your careful work that alerts the public to the likelihood of such perilous extreme weather.

Let us join in wholehearted efforts toward planet-protecting lifestyles to ensure a stable home for future generations. Expressing her concern as she has on many occasions for humanity’s plight, Supreme Master Ching Hai spoke of such intensifying weather extremities during an August 2009 videoconference in Thailand.

Supreme Master Ching Hai: If we look around, we can see the growing frequencies and strength of disasters everywhere. Flood events worldwide are now three times higher than in the 1980s. In 2008, there were 40 category 5 storms, the most ever recorded including in the Atlantic, India and Bangladesh, and in the Philippines.

It takes just one category 4 or 5 storm to destroy a major city, just one.
These are truly almost always the consequences of humans’ violent actions. The number 1 action is meat eating. We can stop the disasters, make them go away for good, forever, if all of us switch to the organic vegan diet. Pray it be so.

http://news.smh.com.au/breaking-news-world/tropical-storms-to-be-more-intense-20100222-oo8z.html

Dislodged Antarctic iceberg causes scientists concern.

An iceberg the size of the country Luxembourg was recently knocked loose from the Antarctic continent by an older iceberg known as B9B, which had split off in 1987. The new iceberg contains approximately one-fifth the total water used worldwide.

Climate experts are now concerned for the ice-free area that used to be protected by the now-displaced ice. As this area provides 25% of the Antarctic’s bottom water, changes in its environment could impact ocean currents that distribute heat and oxygen to waters around the globe.

Such disruption could be devastating, as noted by German oceanographer Dr. Mario Hoppema, who said, “There may be regions of the world’s oceans that lose oxygen, and then of course most of the life there will die.”

We are grateful Dr. Hoppema and all scientists for your comprehensive assessment of these unsettling and large-scale changes in the Antarctic.

May we all foster lifestyles that restore harmony to our shared ecosphere. In a July 2008 videoconference with Supreme Master Television staff in California, USA, Supreme Master Ching Hai emphasized once more our need to act in ways that enhance the survival of all life on Earth.

Supreme Master Ching Hai: If people change to a more benevolent lifestyle that is respecting all lives, then we will beget life and our lives be spared. And nature will restore the balance and repair all damages.

I wish to see that day soon, in my lifetime. It’s still repairable. But people have to realize this, and they have to know it’s urgent and they have to cooperate. The more vegan people join the circle, the more chance we have to save the planet.

http://www.france24.com/en/20100225-mammoth-iceberg-could-alter-ocean-circulation-study
http://www.hindu.com/2010/02/27/stories/2010022757422000.htm
http://www.npr.org/templates/story/story.php?storyId=124105970

New film focuses on climate change in Formosa (Taiwan)

Indian girl speaking before UN delegates (F): I’m so much concerned about climate change, because I don’t want our future generations to question us, just as I’m questioning the need for more concrete action on climate change today.

VOICE: Through compelling facts intermingled with voices of eminent scientists along with powerful music and imagery, a new documentary has been bringing citizens together in shared concern for Formosa’s future in the face of global warming.

The film “±2 Degrees C” was named based on scientists’ conclusion that human survival depends on limiting global temperature rise to within 2 degrees Celsius.

Producer Sisy Chen, a renowned Formosan media personality, said she wished to bring the climate change reality, such as rising sea levels, closer to home.

Sisy Chen – Formosan (Taiwanese) media host, producer of “±2°C” (F): On a global scale, the first group of people who might be wiped out the most vulnerable are those on the islands in the Pacific Ocean and Africa. Next, it affects the Asian countries like Formosa.

VOICE: Based on data from the United Nations Intergovernmental Panel on Climate Change and the Central Research Institute, the documentary informs viewers that Formosa’s densely populated areas are in locations vulnerable to disasters; that the island has one of the world’s 10 highest rates of erosion, and that typhoons and heat waves are increasing in severity.

In fact, the film was made deliberately within just six months of Typhoon Morakot, so that it would be widely screened on television and in city and county government venues by the time the next storm season struck.

Chung-Ming Liu – National Taiwan University Climate Change Center (M): Extreme weather events will be happening continuously in the future. We predict that the temperature will hit the record high next year.

VOICE: During the February 22 premiere of the film, the unprecedented gathering of more than 1,000 people was also attended by high-level government officials, including Formosan Premier Wu Den-yih and Legislative Yuan President Wang Jin-Pyng.

When asked how global warming should be addressed, President Wang, along with producer Sisy Chen, expressed their support of the veg diet solution.

Wang Jin-pyng – Legislative Yuan President (M): Cows, pigs and so on release gases and feces which are part of the cause of greenhouse gas emissions.

So if you consume less meat, people will raise less livestock. The less livestock raising, the less gas emissions It’s simple logic.

Sisy Chen (F): I am Sisy Chen. “±2 Degrees C,” Be Veg, Go Green, Save the Planet.

VOICE: Kudos and our appreciation, Ms. Chen and all involved in the making and promotion of this timely documentary. We join the Formosan people in shared resolve to halt the real cause of climate change, praying that all will do so in time through the most effective organic vegan diet.

In an October 2009 videoconference in Formosa (Taiwan), Supreme Master Ching Hai once more shared her concern for those who suffer from the effects of our urgent planetary situation, asking governments and citizens to quickly take proper action.

Supreme Master Ching Hai: We also do not forget all the islands and other countries who are submerging or sinking or disappearing or disappeared because of climate change. My heart is troubled every day, thinking of all these innocent people and all the defenseless animals who have to suffer in this great upheaval we call climate change.

But we still have time. We could not reverse the effect of climate change in the past. Whatever happened due to typhoons and floods and earthquakes, etc., we could not reverse the effect. But we could stop future disasters by returning to the compassionate vegan diet and encouraging others to do the same. The government has the power to do this.

I beg all the governments of the world, please, do this before it’s too late, for the sake of your citizens and your own children as well.

* This documentary is also available for downloading at its official website http://正負2度c.tw

The Philippines drastically impacted by drought

The Department of Agriculture’s Central Action Center (DACAC) has reported that El Niño-induced drought has caused the loss of more than 144,000 tons of corn and 56,000 tons of rice across 14 affected provinces.

President Gloria Macapagal-Arroyo has ordered water conservation measures as well as infrastructure improvements, while the Department of Agriculture is setting aside an aid package of US$19.1 million to assist farmers.

Moreover, due to low water levels of some hydroelectric dams, power shortages are also a concern. Our heartfelt thoughts and prayers go to all in the Philippines affected by these extreme conditions.

We pray for sustaining rains and a restored climate through humanity’s soon adoption of eco-friendly and compassionate lifestyles. As on many occasions, in a September 2009 climate change videoconference in Peru, Supreme Master Ching Hai reminded of the most effective way to return even dangerous conditions as these to balance.

Supreme Master Ching Hai: Some countries and communities have to cope with worsened drought situations. There is not enough water to raise crops or even to drink. So how can we handle the mass migration of tens of millions of people all at once due to desertification, the rising sea levels or the permanent loss of crop fields?

The smartest way would be to stop the worsening of global warming by being vegan. It sounds very simple but it is the best solution, the most effective and the effect of it will be felt almost immediately.

The warming atmosphere, water shortage, food scarcity, desertification - we can quickly eliminate by stopping meat production. Stop it now, no further!

http://newsinfo.inquirer.net/inquirerheadlines/nation/view/20100219-254002/Isabela-farms-worst-hit-of-14-provinces
http://www.mb.com.ph/articles/244192/save-water-gma-orders
http://www.tribune.net.ph/nation/20100219nat1.html
http://www.silobreaker.com/northwest-farmers-feel-the-drought-5_2263241930831822884

Seychelles threatened by rising sea levels

In the Indian Ocean nation of 155 islands and 80,000 people, beaches have become noticeably more crowded as the ocean waters have crept inland within just a decade.

Apart from the country’s infrastructure becoming inundated by the forecast of a two-meter sea level rise, other urgent problems include once-thriving coral reefs that are already dying due to warmer ocean temperatures.

The increased heat is also threatening animal species such as a rare sea turtle that depends on stable temperatures to bear its young. Knowing of this increasingly urgent situation, Seychelles President James Michel had addressed the United Nations Copenhagen Climate Conference in December 2009, saying, “I am not here to celebrate the limited progress, but to speak out once again, as we have always done, of our fight for survival, our human right to exist.”

Your Excellency we are touched by your concerned appeal for climate action. Let us join in united efforts to stabilize the environment for the preservation of our globally shared planetary home. In an October 2009 videoconference in Indonesia, Supreme Master Ching Hai expressed her deep concern for all sinking island nations, offering the one sure remedy for their safety.

Supreme Master Ching Hai: The threats imposed by global warming are more than imminent; they are already here, as you can see through many disasters, upheavals, climate refugees, phenomena around the world.

It’s the rising sea levels as well that force people to lose their home, their ancestral home, to go begging elsewhere; losing also their dignity, losing everything, not just physical possessions, but losing their loved ones as well.

We must change while there is still time. If we want to receive the mercy of Heaven for our life here on Earth, we must first be merciful in granting the same dignity and freedom of life to the animals.

So please, everyone, plant veg, be veg and we can go green later when we’ve already saved the planet.

http://www.thenational.ae/apps/pbcs.dll/article?AID=/20100212/FOREIGN/702119852/1135/pollarchive

Permafrost receding northward

In two concurring studies, researchers from Canada’s Université Laval and Sweden’s Lund University have found that the permanently frozen ground known as permafrost is melting at southern latitudes.

In the case of Canada’s James Bay region, the permafrost layer now begins 130 kilometers north of where it had been 50 years ago. In Sweden, scientists found over a several-year period that the permafrost in one peat mire region completely disappeared. The Canadian researchers also noted a temperature rise of some 2 degrees Celsius over the last two decades, saying that if this continues, permafrost in the James Bay region will vanish.

Not only is the melting of permafrost a sign of acute global warming, scientists have warned previously that its effects include the collapse of entire communities, which has already been seen in Arctic locations like Alaska, USA.

Worse yet are the vast underground stores of methane that are released as the permafrost melts, with tipping points beyond which runaway global warming is inevitable.

We thank you for your careful observations, Canadian and Swedish scientists, despite our alarm at what they foretell. May everyone turn to harmonious lifestyles that sustain our environment while there is still time.

As in a September 2009 videoconference held in Peru, Supreme Master Ching Hai has frequently spoken of such warning signs as permafrost melt, along with the way we can all act to halt it.

Supreme Master Ching Hai: US and Canadian scientists traveling to the Arctic have noted increased methane gas being released from the Earth’s melting permafrost, which is storing immense amounts of methane beneath the frozen surface. Other research has also highlighted how quickly the temperature is rising in the Arctic, much faster than in the rest of the world.

This means a vast quantity of methane could be released from the previously frozen soil very quickly, which would be a complete disaster for life on Earth.

One fact is clear: if we stop meat consumption and livestock raising, we will also eliminate one of the most heat-trapping gases, which is methane.

And since this gas disappears more quickly from the atmosphere, the planet will cool almost immediately.

This will also address problems like the melting permafrost, which will otherwise emit more methane if nothing is done to halt it.

http://www.sciencedaily.com/releases/2010/02/100217101129.htm
http://ca.reuters.com/article/domesticNews/idCATRE61G5BG20100217?sp=true
http://www5.fsa.ulaval.ca/
http://www.sciencedaily.com/releases/2009/02/090218081629.htm

Media report: Irish celebrity spreads veg solution with Supreme Master Television

Recently in the Environmental Data Interactive Exchange, or Edie.net, Europe’s largest environmental website that has become a main news source for environmental professionals, journalist Luke Walsh wrote about Irish top model and Miss World 2003 Rosanna Davison’s recent campaign to promote the vegan diet.

Titled “Former Miss World backs veganism for climate change,” the article stated: “Rosanna Davison is fronting the campaign for Supreme Master Television, featured on TV3 in Ireland, on buses and the Luas – Dublin's light rail tram system.

The campaign is aimed at encouraging people to re-think their attitudes to animal treatment generally and to eating meat in particular, due to its carbon footprint.”

Ms. Davison, daughter of the world-famous Irish singer-songwriter Chris de Burgh, had been a vegetarian since childhood. She decided to be vegan after working with Supreme Master Television and learning about how only a pure veg diet could most effectively stop animal cruelty while sustaining personal and planetary health.

Edie news cited Ms. Davison as saying: “Watching the effect meat production and meat consumption is having on the world around us in terms of cruelty, emissions and health issues, I was determined to totally cut out dairy, eggs and cheese and have a completely vegan diet. It's going well so far and I feel great.

I've loads of energy and just feel so much more invigorated as a result.”

Many thanks, Mr. Luke Walsh and Environmental Data Interactive Exchange, for your articles that inform readers about global warming’s most effective solution. We also extend our appreciation to you, Ms. Rosanna Davison, for your noble initiative as a beloved role model. May all of Ireland and the world join in preserving our planet with the smart, rejuvenating, and lifesaving vegan diet.

http://www.edie.net/about.asp?channel=0
http://www.edie.net/news/news_story.asp?id=17547&channel=0&title=Former+miss+world+backs+veganism+for+climate+change

Copenhagen pledges will not stop planetary demise

US researchers report that the commitments made by governments so far to reduce greenhouse gases are not enough to avert runaway climate change.

A collaborative analysis conducted by a group of scientists from several leading institutions showed that the reductions pledged in Copenhagen would still lead to temperature increases of approximately 3.9 degrees Celsius.

Expert climatologists have already stated that an increase of more than 3 degrees Celsius will bring the collapse of the Amazon rainforest, along with devastating water shortages in the Southern hemisphere, a disastrous loss of species and decreases in food production.

Earlier in the week, European researchers also confirmed that the Copenhagen commitments would lead to a global temperature rise of more than 3 degrees Celsius.

US and European researchers, our sincere appreciation for your work that clearly shows we must do more if we are to save our planet.

May we swiftly choose the most effective ways to live in harmony with the environment. In a speech addressing government magistrates and judges of Mexico City, Mexico, Supreme Master Ching Hai once more urged the world’s governments to go beyond protocol with actions to halt global warming.

Supreme Master Ching Hai: At this most urgent time for the planet, I beseech your honorable graces to please help your country and our world spare lives from the impending global warming calamity.

If you don’t, there will be too massive a catastrophe, too immense a suffering upon people, families, the children, that our conscience might never be able to bear it.

We eliminate most of the human-made greenhouse gases by simply adopting the animal-free vegan organic lifestyle.

This also leads to considerable financial savings for world governments. We cannot wait for the sustainable energy and green technology to be available and used by everyone. It would be too late.

We must become vegan to save our planet.

http://www.guardian.co.uk/environment/2010/feb/12/copenhagen-carbon-emission-pledges

Slow Arctic ice growth foretells summer melt

US scientists have noted minimal ice formation this winter in the Arctic, with only 34,000 square kilometers’ growth per day in January compared to more than twice that rate in the 1980s.

Warmer temperatures were observed to be a contributing factor in the slowed ice growth. US National Snow and Ice Data Center Director Dr. Mark Serreze cautioned that such a winter phenomenon would likely mean a bigger summer melt, stating that this year’s winter ice would create only a thin layer that takes less energy to melt the following summer.

This process in turn exposes additional areas of darker ocean waters, which absorb more heat than the reflective ice and accelerate melting even further.

Dr. Mark Serreze: We will probably see, for example, an accelerated hydrologic cycle, because we were talking earlier that you warm it up, you put more water vapor into the atmosphere. Well water vapor fuels storms. So you would have, for example, more and more severe weather events.

Many thanks, Dr. Serreze and colleagues at the US National Snow and Ice Data Center, for this vital information about the disappearing Arctic ice. As we all realize the danger of the Earth’s changing climate, let us make united steps toward lifestyles that return stability to our planet.

Speaking as on previous occasions with concern for our planet’s urgent state, Supreme Master Ching Hai emphasized during a September 2009 videoconference in Japan the dangers posed by such melting, while offering the most effective solution.

Supreme Master Ching Hai: I think we’d better heed the warning of the scientists because otherwise it’s not just the ice melt, maybe we will melt also. I hope not. I hope not! And we are working frantically toward saving the planet. So if we be vegetarian, our good karma of saving lives will in turn reward us with our lives saved. That’s all I can say.

And the more vegetarian people join us, the more time we will have. That is the thing. Well, green technology, planting trees does help, but this is very secondary, very little. But the vegetarian diet will help stop 80% of the global warming and save our lives.

http://uk.reuters.com/article/idUKTRE6135TD20100204

Galapagos fur seals migrate to Peruvian waters

The Peru-based Organization of Research and Conservation of Aquatic Animals (Orca) recently reported that a colony of 30 fur seals had traveled some 1500 kilometers from their original Galapagos Islands home to settle in the waters of northern Peru.

This first-ever instance of the fur seals moving to an area remote to the Galapagos is being attributed to warmer Peruvian waters due to global warming.

The Peruvian Geophysics Institute indicated that the average sea surface temperature in northern Peru has risen 6 degrees Celsius over the past 10 years and thus now closely matches the sea temperature of the fur seals’ original native habitat.

More fur seals and other marine species are thus expected to act similarly in migrating to Peruvian waters.

Our appreciation, scientists at the Organization of Research and Conservation of Aquatic Animals and Peruvian Geophysics Institute, for these observations of marine animal response to global warming effects.

May such disrupting signs accelerate our actions toward lifestyles that support a restoration of balance to our planetary home.

As on previous occasions, Supreme Master Ching Hai spoke again with concern for the Earth’s fragile balance as she offered ways to encourage both awareness and hope in young people during a May 2009 videoconference in Togo.

Supreme Master Ching Hai: You can show how the migrating birds have to fly farther and farther to find a place to nest, and the polar bears swim longer and longer now because there is no more ice until sometimes they drown of exhaustion, or why the neighboring country has so many floods in recent years, so many disasters, etc.

Tell them how climate change is affecting real lives, real animals, real people, and their own lives as well.

But it’s also important to show the young people that there is still hope; we can still save the planet.

It’s a chance to be true heroes, by being vegan and spread the news of this solution.

http://www.telegraph.co.uk/earth/wildlife/7193082/Sea-lions-abandon-Galapagos-Islands-for-warm-Peruvian-waters.html
http://news.bbc.co.uk/2/hi/americas/8503397.stm

Tipping points could arrive suddenly

A recent study by Dr. Alan Hastings, professor at University of California, Davis in the USA and one of the world’s foremost mathematical model experts, forecasts that sudden shifts in the Earth’s natural systems could arrive precipitously, without warning. Such tipping points, which could come in response to global warming effects like the disappearance of Arctic sea ice in summer, would lead to more dramatic and relentless changes in climate, in turn disrupting other ecosystems and larger weather patterns.

Other effects that could trigger tipping points include accelerated ice loss from Greenland and the Antarctic, leading to massive sea level rises, and carbon dioxide saturation of ocean waters, with acidification that would endanger all life.

Dr Hastings offered a warning summary of the study’s implications as he stated, “This means that some effects of global climate change on ecosystems can be seen only once the effects are dramatic.

By that point, returning the system to a desirable state will be difficult, if not impossible.” Dr. Hastings, we are grateful for your expert voice on this urgent topic.

Let us avert such disturbing consequences by adopting harmonious and sustainable lifestyles now. Speaking with concern about such sudden environmental changes, Supreme Master Ching Hai highlighted the key to their prevention during an October 2008 global warming videoconference in Thailand.

Supreme Master Ching Hai: There’s no other way we can prevent such a disaster like this. We can only wait and see because we don’t know when it will strike us and where and what we can prepare anyway.

Even if we stockpile some food and all that, it is not always helpful. It just makes the world food shortage worsen. So, we can only rely on the good karma that we can create. And that we can do.

We can save ourselves right now by turning into vegan diet which is benevolent, which is very compassionate, and by being compassionate to others, Heaven will be compassionate to us.

Everything will return to a more peaceful abundance because Heaven is merciful. And we have to start to be merciful like Heaven; then we can experience Heaven.

http://www.news.ucdavis.edu/search/news_detail.lasso?id=9389
http://www.sciencedaily.com/releases/2010/02/100209191445.htm

Tibet’s climate is dangerously warming

With data that was recorded across 29 observatories, including the base of Mount Everest, China’s Meteorological Administration reported that 2009 temperatures were the warmest on record and that precipitation was the lowest in nearly 40 years.

Saying that the Tibet Autonomous Region is particularly vulnerable to climate change effects, Zheng Guoguang, head of China’s Meteorological Administration stated, “The impact of global warming has accelerated glacial shrinkage and the melting glaciers have swollen Tibet’s lakes... If the warming continues, millions of people … would face floods in the short term and drought in the long run.”

Many thanks Mr. Zheng and China’s Meteorological Administration, for these factual observations that highlight our global predicament. As we pray for the safety of people in Tibet’s Autonomous Region and beyond, let us all hasten our efforts to restore the ecosphere.

As on previous occasions, Supreme Master Ching Hai spoke with concern of the rising toll of climate change during an October 2009 videoconference in Hong Kong, along with the actions needed to avert a planetary crisis.

Supreme Master Ching Hai: Tens of thousands of lakes and rivers throughout the world are drying out now due to global warming and glaciers melting. It is thus only a matter of time Knowing this, it would be best if we adopt the lifestyle that will restore the stability of our environment and benefit all beings in the world, which surely is the compassionate way of life, beginning with a vegan diet – no animal products.

http://www.alertnet.org/thenews/newsdesk/TOE61402P.htm
http://www.guardian.co.uk/environment/2010/feb/05/tibet-warming-china

Amazon Rainforest is close to tipping point

Speaking at the recent United Nations-sponsored Biodiversity Science Policy Conference in Paris, France, acclaimed tropical biologist Dr. Thomas Lovejoy warned that with 18% of the Amazon rainforest already gone, a cumulative loss of 20% will set forces in motion that reduce the forest just to one-third its original size within 65 years.

These research findings drew on the expertise of Japan's Meteorological Research Institute, the UK’s Exeter University, Brazil's Centre for Weather Forecasting and Climate Change, Germany's Potsdam Institute and Earth3000. Moreover, the study showed that the current combination of global warming, deforestation and forest fires are likely to undermine the Amazon's unique hydro-geological system whereby the forest self-generates at least half of its rainfall and also brings replenishing moisture to other regions.

Dr. Lovejoy's assessment affirms previous studies by the UN Intergovernmental Panel on Climate Change, which warned that global warming would result in a 40% loss of this vital ecosystem.

Dr. Lovejoy and international scientist contributors, we thank you for your clear and cautionary message. In the narrow margin of time that remains, let us all work with renewed commitment to save our precious planet.

In her efforts to safeguard life on Earth, Supreme Master Ching Hai has frequently addressed the importance of conserving the rainforests, as in an October 2009 videoconference in Germany.

Supreme Master Ching Hai: Saving the world’s tropical forests, the lungs of the Earth, is one of the very important priorities. Because when the tropical rainforests are destroyed, there are many frightening side effects.

It’s not just the permanent changes to the world’s temperature, rainfall, and weather patterns which the forests regulate. It’s not just about the millions of people who might lose their livelihoods that depend on the forests.

There is the extinction of plant and animal species that is 100 times faster than what is natural, and it ruins our ecosystems. The rainforests themselves normally are our protectors, but as the climate gets warmer, instead of absorbing CO2 to protect our planet’s climate, they will be emitting back CO2 as

Now, we need to look at the main reason why there is deforestation. There is a whole industry behind it in most of the cases, namely the livestock industry. For example, the number one reason for deforestation of the Amazon, which is the greatest lung of our planet, is to raise cattle.

Supreme Master Ching Hai: Stop the livestock industry - that would be the most effective way to halt global warming and restore our planet. It will save our precious forests, which takes decades to grow, and create more natural forests that we need to reduce global warming.

http://www.ipsnews.net/news.asp?idnews=50194
http://www.treehugger.com/files/2010/02/amazongate-more-sloppy-writing-than-sloppy-science.php
http://news.mongabay.com/2010/0203-hance_amazontip.html

Veg trend on the rise in Australia

Just weeks after the country launched Meatless Mondays, a campaign encouraging at least one meat-free meal a week, Sydney’s famed Bondi Beach was the site of the country’s biggest vegetarian barbecue for the recent celebration of Australia Day.

Sponsored by Fry’s Vegetarian brand and hosted by spokesperson and Australian comedian Simon Kennovich, the veg event raised funds for the Bondi Surf Life Saving Club while advocating a healthy, environmentally friendly lifestyle.

Supreme Master Television’s correspondent reports.
Australian Correspondent (F): We’re here on Australia’s famous Bondi Beach at Australia’s biggest vegetarian barbeque where Simon Kennovich is telling Australians not to eat lamb on Australia Day but to instead try a Fry’s burger and to try being veg for the planet and for our beautiful Australia.

Simon Kennovich – Comedian (M): Hallo everyone, people of the world. Come to Australia. Get down here, have a vegetarian barbeque with us. We’ll all have a good time.

VOICE: Served fresh off the grill were vegan alternatives to the meat often eaten on holidays, with a crowd of people showing their interest in tasting more.

Attendee/Citizen (M): It’s good.

Attendee (M): Mouth-watering, really.

VOICE: The barbeque also raised awareness on vital veg benefits for one’s health and the planet.

Volunteer (F): That’s obviously helping with the cutting down of methane gases that are produced by animals. And also just having a different protein source, it’s a great way of benefiting your diet.

Attendee (M): Anyone that loves this planet and loves the blue sky and the conditions we have at the moment really should get behind a vegetarian diet for the planet. If we get enough people behind this, we could change this global warming phenomenon.

VOICE: Many thanks, Fry’s Vegetarian, Simon Kennovich and Bondi Beach for your celebration and support of the Earth-protecting plant-based diet. May the compassionate lifestyle soon be adopted by all countries for a vibrantly sustainable world.

Concerns mount over Arctic ice

New satellite data by the US National Aeronautics and Space Administration (NASA) has shown that the melt season for Arctic sea ice is now 20 days longer than three decades ago, extending further into both April and September.

Dr. Thorsten Markus of NASA's Goddard Space Flight Center highlighted the importance of these earlier melt onset and later freeze dates, due to their immense effect on ecosystems.

The reduced ice cover also means a larger open water area to absorb more heat from the sun, creating even more warming in a cycle that could have a profound effect on global climate.

Moreover, recent first-hand observations by Dr. David Barber of Canada’s University of Manitoba indicate that the situation is even more dire than could be perceived by satellite.

Dr. Barber stated, “Unfortunately, what we found was that the multi-year (ice) has all but disappeared. What's left is this remnant, rotten ice.” Drs. Markus and Barber as well as all participating National Aeronautics and Space Administration and University of Manitoba scientists, we are grateful for your factual observations despite their alarming implications.

Let us all heed the message conveyed by the vanishing Arctic and act quickly to protect the planet for ourselves and our children. With deep concern, Supreme Master Ching Hai has often spoken of the polar ice melt phenomenon, along with a way to halt it, as in an October 2009 videoconference in Germany.

Supreme Master Ching Hai: With melting that has caused the biggest ice loss ever known in the Arctic, scientists now tell us that the region is warming at the rate twice as fast as the rest of the world.

Many researchers are saying that at the rate of current warming, there is almost no way for our world to stay within the limits of a 2 degree Celsius temperature rise, which is the maximum that will still ensure the safety of most life on the planet. But even though our predicament is very grave, we do still have time if we act now. And the solution is still very simple.

It’s the vegan diet – no animal products. This is the key. If everyone switches to this beneficial lifestyle, our planet will be cooled in no time, scientifically speaking and my promise.

http://www.physorg.com/news183836066.html
http://www.umanitoba.ca/about/barber.html
http://stn.nsc.gov.tw/view_detail.asp?doc_uid=0990116001&kind_no=A04
http://www.thestar.com/news/sciencetech/environment/article/732009---permanent-arctic-ice-vanishing#article

Mid-east countries unite to find water solutions

At a recent conference held in Amman, Jordan, experts gathered to discuss the growing water crisis due to climate change. Organized by Jordan’s Ministry of Agriculture along with the International Center for Agricultural Research in the Dry Areas (ICARDA) and other partners, participants spoke of how to counteract the alarming decrease in water supply to the region.

More than 150 villages were abandoned during 2007 and 2008 in Syria alone due to climate-related drought, and the United Nations just announced the nation’s worst dry spell in four decades, affecting some 1.3 million people.

In an effort to address the situation, the Water and Livelihoods Initiative has been launched, a ten-year collaborative project involving Egypt, Iraq, Jordan, Lebanon, Palestine, Syria and Yemen.

With an initial US$1 million in funding from the US Agency for International Development (USAID), each country is contributing plans for sustainable land and water management.

Nations such as Morocco and Jordan have already shown promise in implementing practices such as harvesting water from rainfall runoff as well as supplemental irrigation.

Jordan’s Ministry of Agriculture, International Center for Agricultural Research in the Dry Areas, all other participating partners and countries, we laud your resource-sustaining goals.

Wishing you every success as we pray that all governments awaken to the ultimate water savings found in the plant-based lifestyle. Concerned for the Earth's urgent state, Supreme Master Ching Hai has often addressed the actions needed to replenish our currently dwindling resources, as during a video message for a June 2009
climate change conference in Mexico.

Supreme Master Ching Hai: We can stop water shortage. While droughts are plaguing more populations, we cannot afford to waste water. Meat production uses massive amounts of water, as you know. It takes up to 1,200 gallons of fresh and good clean water to produce just one serving of beef. In contrast, a full vegan meal costs only 98 gallons of water. That is 90 plus percent less. So, if we want to stop water shortage and to preserve precious water we have to stop animal products.

Adopting a plant-based diet can halt as much as 80% of global warming, eradicate world hunger, stop war, promote peace, and it will free up the Earth’s water as well as many other precious resources, offering a lifeline for the planet and for humanity. In short, it will very quickly halt many of the global problems facing us right now.

Therefore, it is vital that we do our part to bring to the public’s attention the urgent climate change issues and its solutions; the foremost being the vegan diet, to safeguard our precious planet.

http://www.irinnews.org/Report.aspx?ReportId=87991
http://www.firstscience.com/home/news/agriculture/scientists-unite-to-combat-water-scarcity-solutions-yield-more-crop-per-drop-in-drylands_78493.html
http://www.ft.com/cms/s/0/9714c514-10e3-11df-9a9e-00144feab49a,s01=1.html
http://www.speedy-fit.co.uk/Climate-Change/Drought-Drives-Residents-from-160-Syrian-Villages.html

Warming oceans are leading to extensive acidification

A recently published study provides the first direct evidence of increased levels of carbon dioxide absorption from climate change that have led to acidification across an entire ocean basin.

Led by Dr. Robert Byrne of the University of Southern Florida, the research analyzed the pH of Pacific seawater over a 15-year period from Oahu, Hawaii to Kodiak, Alaska in the USA.

The scientists found that CO2 levels were increasing down to half-mile depths, with only the deepest ocean waters containing levels that were unchanged.

Dr. Byrne stated that the study leaves no doubt about the danger posed by acidification to the world’s oceans, saying, “If this happens in a piece of ocean as big as a whole… basin, then this is a global phenomenon.”

Dr. Byrne and fellow University of Southern Florida scientists, our thanks for the further revealing of global warming’s effect on the fragile marine environment.

Let us all step toward sustainable measures to protect our planet while there is still time. At a May 2009 videoconference in Togo, Supreme Master Ching Hai spoke, as on previous occasions, of the critical situation of the world’s oceans and the need for humanity’s better stewardship on Earth.

Supreme Master Ching Hai: Balanced marine ecosystems are extremely important, as more than two-thirds of the planet is covered by oceans. They provide half of the world’s oxygen and play a major part in regulating the global climate.

So, life on Earth truly depends very much on the ocean for survival. In addition, oceans also absorb atmospheric CO2 – carbon dioxide – which directly helps to cool our planet.

From the oceans themselves, we are seeing warming temperatures, rising sea levels, increasing acidification and terrible levels of pollution. So global warming is affecting the oceans, which in turn is affecting the fish. This is an equally urgent situation as the one presented by livestock industry, and it has the exact same solution.

Stop eating the flesh; stop killing for food; stop eating the fish. This will help restore the balance of both the ocean and land, immediately.

http://www.physorg.com/news183231158.html
http://www.marine.usf.edu/PDFs-and-DOCs/Quantum_Leaps_Byrne.pdf

“Global Warming and Health” Summit held in Formosa (Taiwan)

Findings on climate change presented by Dr. Liu Shaw-Chen, Director of the Environmental Change Research Center of Academia Sinica in Formosa showed that the duration and intensity of typhoons and rainstorms on the island have doubled within 45 years, while the rate of sea level rise in Formosa is higher than the world’s average.

In response to the urgency of these and other global warming effects, the National Taiwan University Hospital Yunlin Branch and the Yunlin County government held their first climate change forum in Yunlin.

Participants called on the government and medical professionals to act decisively in reducing meat consumption to halt global warming, while also averting a human health crisis.

Ming-Been Lee, President of Taiwan Medical Association, Formosa (M): From the medical field, we already found out that meat-eating is one of the factors that affects global warming. So as we talk specifically about health issues,of course we should emphasize vegan, plant-based food.

Dr. Rui-Yun Xu – Attending physician, Hua-Lian Tzu Chi Hospital , Formosa (F): Vegetarians have a purer and healthier body. We see that from many of our past surveys and many medical reports.

VOICE: Initiatives to encourage the veg trend, such as that already launched by the Yunlin County government, were also discussed.

Zhi-Fen Su, Yunlin County Magistrate, Formosa (F): We encourage all schools to go meatless at least one day a week. From Meatless Mondays, we gradually promote and extend to two days a week. We hope this would allow all of us humans to focus on our own health as well as the harmonious relationship with natural resources, and begin to take this kind of issue seriously.

VOICE: National Taiwan University Hospital, Yunlin County government, and all summit dignitaries and participants, many thanks for your efforts to encourage society toward the manifold benefits of the plant-based diet.

May everyone swiftly turn to this nutritious fare to halt climate change in time and ensure the health of all. As mentioned on previous occasions in addressing the urgent state of our Earth, Supreme Master Ching Hai spoke during an October 2009 videoconference in Hong Kong of the personal and planet- saving benefits of the
organic vegan lifestyle.

Supreme Master Ching Hai: Everybody knows organic vegetables are very healthy. You see, if you eat organic vegetables, you will hardly have to go to the hospital and all the money we can save to better education for the children, better care for the elderly, and building more beautiful roads, more equipment, inventions, and use it more for sustainable energies, for free for everybody. The benefit has no ends.

It’s high time we turn away from the harmful, unsustainable meat business and go toward a more civilized, more efficient, more sustainable, more humane means, namely organic vegan. And it will save the planet.

In a letter to the United Nations, US climate envoy Todd Stern confirms the United States’ goal of reducing emissions 17% from 2005 levels by 2020.

http://www.france24.com/en/20100128-us-affirms-climate-goals-un

Antarctic glaciers’ tipping points could be looming closer

A new study from a team of British scientists collaborating from Oxford and Cambridge Universities has found that global warming related changes to aspects of Antarctic glaciers known as grounding lines are speeding ice sheet disintegration, which in is forecast to bring significant global sea level rise.

Noting that in 2004, Antarctica’s Pine Island Glacier was already melting 25% faster than 30 years previously, the researchers state that this glacier likely passed a tipping point in 1996. If the same happens to neighboring Thwaite’s Glacier, the world could easily be facing increased sea levels of 52 centimeters.

Lead author Dr. Richard Katz of Oxford University's Department of Earth Sciences cautioned of a further disintegration, that of the entire Western Antarctic shelf, as he stated, “The volume of ice locked up in the West Antarctic Ice Sheet is equivalent to a sea level rise of around 3.3 meters.

Our model shows how instability in the grounding line, caused by gradual climatic changes, has the potential to reach a 'tipping point' where disintegration of the ice sheet could occur.

He concluded by saying, “We should be concerned about tipping points in West Antarctica and we should do a lot more work to investigate.”

Dr. Katz and all collaborating scientists at Oxford and Cambridge Universities, we appreciate your insights into the impact of global warming on the ice sheets of the Antarctic. May humanity realize now the growing urgency of our situation and adopt lifestyles that save our planet. Concerned for the welfare of all beings,
Supreme Master Ching Hai once again spoke of the the crisis of our warming Earth as well as the way to avert it during an August 2008 videoconference with our Association members in Canada.

Supreme Master Ching Hai: The time of disappearing of the ice means also the spelling of trouble for our planet. Of course it would be better if we already saved the planet before the ice melted.

But as it is, we can only do the best we can and trying to inform everybody to save themselves by being vegan. If the ice melts quicker, then, of course, we have shorter time to save the planet.

But nevertheless because people are joining the vegan diet, we still can manage to save the world.

http://www.sciencedaily.com/releases/2010/01/100116103350.htm
http://news.mongabay.com/2010/0114-hance_antglacier.html

Community teams up to save stranded whales

In response to a pod of 50 pilot whales that were found beached in Banks Peninsula on New Zealand’s South Island, some 80 community members, including holiday visitors, worked to save the whales and return them to the ocean waters.

Although 15 of the mothers and calves did not survive, 35 were successfully restored, thanks to the help of the community volunteers who were led by the marine-mammal rescue organization, Project Jonah.

The reason for the strandings, which have increased over time, is not completely known. However, scientists have suggested that global warming’s effect on the complex ocean environment is a factor.

We are saddened to know that mothers and babies lost their lives but thankful to Project Jonah and all rescuers for their tireless efforts to save the pod. May our greater consideration for the delicate marine environment allow the whales to continue gracing our world with their loving presence.

In response to a question about whale stranding during a 2008 videoconference with our Association members in Thailand, Supreme Master Ching Hai shared a deeper perspective on this behavior and its connection to humanity’s wider impact on the environment

Q (m): We have been seeing dolphins and whales stranding themselves in many places throughout the world, more often in the past few years. Are these events related to the global warming?

And are these animals trying to tell humans something?

Supreme Master Ching Hai: Yes, yes. They have been telling us a long time already, but very few listen. Poor souls. What suffering they must have endured, due to our carelessness and unkind habits.

Let’s hope the humans will develop more spiritually and understand the needs of the animals, and give them love and respect as they deserve. I hope the humans wake up soon. For their own sake even, and the animals’ sake.

If we just stop meat eating, stop killing animals for food, then 80% global warming gas pollution will disappear. And we will live in peace, health, happiness, and long life again.

http://tvnz.co.nz/national-news/mass-burial-held-stranded-whales-3341231
http://www.stuff.co.nz/the-press/news/3258074/50-whales-saved-15-die-as-port-rescue-pays-off
http://www.washingtonpost.com/wp-dyn/content/article/2010/01/24/AR2010012400497.html
http://www.greenfudge.org/2010/01/24/48-pilot-whales-stranded-along-new-zealand-33-of-them-saved/
http://www.upi.com/Top_News/International/2010/01/24/Whales-die-after-New-Zealand-beaching/UPI-94681264383595/
http://www.stuff.co.nz/the-press/news/3260515/Whales-taken-to-final-resting-place

New York Times reports on being veg to save the planet

Since the December 2009 international climate change summit in Copenhagen, Denmark, discussions continue to address the evermore pressing matter of halting global warming. In an article published in the New York Times on January 24 entitled, “Stop Eating Meat and Save the Planet” author James Kanter acknowledged the growing number of people raising awareness of the vegan diet as a solution to global warming, including members of the Supreme Master Ching Hai International Association.

He wrote: “Delegates arriving at the gates of the climate conference in Copenhagen last month were met by women in furry animal suits holding placards showing pictures of lambs, cows and pigs, warning, “Don’t Eat Me.” The women were representatives of [Supreme Master] Ching Hai, the leader of a group that advocates adherence to… precepts, including following vegan… diets.

As they lined up for hours in freezing conditions, many of the delegates seemed grateful for the neatly wrapped snacks — meat-free sandwiches — that the women were handing out free[ly]. Followers of [Supreme Master] Ching Hai say that one of her principal goals is to fight environmental disasters, and her representatives in Copenhagen … spread the message that methane, which is belched in large quantities by cows and other livestock raised for the meat and dairy industries, is among the most potent planet-warming gases.”

VOICE: Mr. Kanter went on to state that being veg to halt climate change goes beyond being a spiritual matter as he cited others who have also identified the livestock industry as a primary cause of global warming.

These include former Beatles member Sir Paul McCartney and chairman of the Intergovernmental Panel on Climate Change, Dr. Rajendra Pachauri, along with international campaigns like Meat Free Mondays as well as a recent World Watch Institute report showing that over half of the world’s greenhouse gas emissions arise from the meat industry.

We thank James Kanter and the New York Times for helping inform society about this urgent matter of our times. With such awareness being brought to the attention of the public, surely we all can swiftly and conscientiously transition to the Earth-saving vegan lifestyle.

Speaking at a September 2009 videoconference in South Korea, Supreme Master Ching Hai spoke of the media’s potential to engage in such noble endeavors as bringing more awareness of issues like global warming.

Supreme Master Ching Hai: This is exactly the role the media should have, like that of a true, honest friend to human society: warning everyone of any harmful situation; bringing new connections and data to light, like the urgent link between meat and global warming; giving chances for people to choose a better way of life; and being a brave voice, a heroic voice especially for the voiceless, including animals who suffer so much, so much, because we are all related and affected.

The world needs the media’s noble service and leadership. So please, again, once more I ask all the courageous journalists to do what you do best, tell the truth about how we are to save the planet.

Please, tell as many people as you can through your profession and otherwise to be veg, to do good, and be good, and save our planet. Be the fine example for the world.

http://www.nytimes.com/2010/01/25/business/energy-environment/25iht-green25.html

US scientist assesses regional impact of climate change

Professor Steve Running of the University of Montana, former member of the Nobel laureate UN Intergovernmental Panel on Climate Change (IPCC), recently published results of a study assessing the impact of global warming to the Rocky Mountains in the western USA. His findings include a forecast that climate change in the region was likely to significantly affect wildlife as well as ecosystems and the economy.

The report specifically warned of temperature increases having dramatic impact on forests in the coming decades, with a corresponding worsening of droughts that would incur epidemics of insect infestations and catastrophic wildfires throughout the states of Montana, Wyoming and Idaho.

Professor Running, we appreciate this informative report, despite its disturbing implications for the iconic Rocky Mountain range. Let us join in concerted care and act now to bring a sustainable future for our planet.

In speaking of her concern about the consequences of global warming, Supreme Master Ching Hai has also offered a solution to alleviate its effects, as during an August 2008 videoconference with our Association members

Supreme Master Ching Hai: Even if we plant more trees, there will be something else happening, maybe wildfire, or the beetle will be more in abundance, and then they will also begin to eat away all the forest.

So this is a really terrible situation. The only thing is we have to be morally fit. And have to be virtuous. Otherwise, there’s no getting away from the bad karma, meaning the retribution, for whatever we do.

http://www.newwest.net/topic/article/long_drought_ahead_from_global_warming_study_says/C41/L41/
http://www.missoulian.com/news/local/article_544db786-fb4e-11de-805b-001cc4c002e0.html
http://www.ilpi.com/msds/ref/tempunits.html

Pakistan adversely affected by climate change

A new report by the UK-based charity Oxfam has found that although Pakistan emits only a small fraction of the world’s total greenhouse gases, it is being significantly impacted by global warming.

Noting more frequent and intense extreme weather events along with hotter summers and warmer winters, the report stated that some 40% of residents have become increasingly vulnerable to coastal rainfall, increased cyclones, flooding in some areas and drought in others.

Besides the property devastation caused by extreme weather events, farmers report that many crops are also destroyed by floods or diminished by shortened agricultural cycles overall. The resulting losses are causing poverty levels to rise.

We are deeply saddened to learn of the suffering of Pakistan’s gracious people. Let us unite in protecting our planet for the sake of all cherished inhabitants.

In these urgent times, Supreme Master Ching Hai has often reminded of the actions that we can take to alleviate the tolls of global warming, as during a June 2008 videoconference with our Association members in London, England.

Supreme Master Ching Hai: It's just getting worse nowadays, more obvious. You just have to tune in to any TV channels, any radio, read any newspapers; they are full of reports, almost daily, about world hunger, and the shortage of food, unaffordable food prices, unaffordable daily necessities, basic necessities.

And unprecedented frequent disasters. And crop failures due to bad weathers. And the non-stoppable sea rising levels, high priced fuels, shortages, incurable or strange new diseases... all of these are happening now!

Supreme Master Ching Hai: Veganism is the only solution. It's the best, the fastest solution.

Supreme Master Ching Hai: I pray that people in the world wake up on time and just forsake that piece of meat; then everything will be just fine. Everything will be beautiful, nice, peaceful.

http://www.dawn.com/wps/wcm/connect/dawn-content-library/dawn/the-newspaper/front-page/13+climate-change-affecting-crop-output,-says-oxfam-610-za-04

Methane emissions foretell runaway climate change

Scientists at Edinburgh University in Scotland have observed a 31% increase in methane emitted by high latitude permafrost, or Arctic tundra, in just the past five years. They also note that global warming in the Arctic is occurring at twice the rate as anywhere else on Earth, with some regions having already warmed by 2.5 degrees Celsius.

Dr. Phillippe Ciais with the Laboratory for Climate Sciences and the Environment in France reported in 2009 that vast stores of methane could be released with just a 2 degree Celsius average global rise. As Arctic soils store billions of tons of the gas, which has far more warming potential than carbon dioxide, the thawing of this region could create what has been called a “ticking timebomb” that would overwhelm any human efforts to halt it.

Dr. Ciais and University of Edinburgh researchers, we appreciate your observations and their resounding call to action. Let us step urgently while we still have time toward sustainable solutions that preserve our planet.

Supreme Master Ching Hai has often emphasized the critical danger of triggering such a methane release, as well as what we can do to halt it, as during September 2009 videoconference in South Korea.

Supreme Master Ching Hai: I would say that the most serious one is the frightening prospect of runaway global warming, described by scientists as the conditions that will trigger out-of-control climate change effects.

This runaway warming of the climate could easily be caused by melting permafrost, which is the frozen soil extending across the vast expanse of the Arctic tundra.

As the permafrost melts, it releases methane stored underground. Since 2007, scientists have seen more and more evidence of methane from permafrost melt, with recent discoveries of pure methane gas bubbling up from
the bottom of the Arctic lakes in both northern Canada and Russia.

The more people who eliminate meat and, indeed, all animal products from their lives, the more we have a chance to save the planet and not only that, to actually restore our earthly home to her original grace and beauty and even more so, more than what we have known, more beautiful, more abundant, more peace, more gladness than what we have known up to now.

http://www.guardian.co.uk/environment/2010/jan/14/arctic-permafrost-methane
http://news.bbc.co.uk/2/hi/uk_news/scotland/edinburgh_and_east/8459770.stm
http://www.news.com.au/arctic-greenhouse-gas-emissions-jump-30pc/story-e6frflrr-1225820280873

NASA confirms accelerated ice melt in Antarctica

Using a combination of gravity and laser satellite data, scientists at the US National Aeronautics and Space Agency (NASA) studying Antarctic glaciers have confirmed the region’s warming and consequent loss of ice mass.

Measuring the ice loss has required special techniques because many of the glaciers are underwater and do not rest on land. Nonetheless, a major review published in 2009 found that especially those on the Western Peninsula are retreating at an ever accelerating rate.

The recent NASA satellite data confirms those findings, signaling dangerous changes that could result in massive sea level rise. The retreat of the Western Antarctic’s Pine Island Glacier has quadrupled between 1995 and 2006.

Moreover, melting beneath the large ice shelves is speeding their collapse and leading to losses such as the one in 2002, where the vast, 12,000-year-old Larsen B took only three weeks to disintegrate entirely.

National Aeronautics and Space Agency scientists, we appreciate these factual observations of the rapidly changing Antarctic, disturbing as they are. At this urgent time of planetary crisis, let us join in caring and sustainable lifestyles to preserve our planetary home. Supreme Master Ching Hai has often emphasized the critical need to act in reversing global warming and its adverse effects, as during an August 2009 videoconference in Thailand.

Supreme Master Ching Hai: Everything is heating up so quickly, as we can see from the scientists’ reports on such alarming upheaval, such as rising sea levels and glaciers melting. This, along with the effect of melting glaciers, are now causing excessive floods but eventually will cause drought and vastly diminished water supplies as well.

So we must work quickly to avoid such unwanted outcomes. And the most effective way, as I have mentioned, is the organic vegan diet, organic vegetable farming. This is also the fastest way to reverse the increased warming climate to prevent further damage and disaster.

The more people who understand and change, the more chance our world will be saved in time.

http://www.nasa.gov/topics/earth/features/20100108_Is_Antarctica_Melting.html
http://history.nasa.gov/50thannnasaconf/history_50th_bio.html#jump4

Former Miss World Irish celebrity promotes veg solution in campaign with Supreme Master Television

With time running out to save the planet from irreversible climate change, a new public service announcement campaign has been launched throughout the Republic of Ireland, promoting veganism as global warming’s most effective solution. Irish top veg model and Miss World 2003 Ms. Rosanna Davison collaborated with Supreme Master Television to produce the series of video as well as print advertisements.

Ms. Davison, daughter of the world famous Irish singer-songwriter Chris de Burgh, reveals the secret to her picture perfect image of radiant health.

Rosanna Davison (F): Hi I'm Rosanna Davison and I'm a vegetarian. I get all the nutrition I need from a plant-based diet. According to the Netherlands Environmental Assessment Agency Report, 80% of the cost of climate change can be avoided if we adopt a plant-based animal free diet. With the world in financial turmoil, this is a great way to save your hard earned money and also benefit the environment.

VOICE: A vegetarian since childhood and up to the time of filming, Ms. Davison became a vegan through working with Supreme Master Television and learning about the harmful effects of meat production and consumption in terms of greenhouse gas emissions, health, and care for all beings.

Rosanna Davison (F): Yumm... Veggie chicken! Cruelty-free, a whole lot better for your health, easy to cook, and it tastes amazing!

VOICE: The announcements appear on the major television channels TV3 and 3E airing on the Sky TV network in Ireland. Their print counterparts appear on five large posters around Dublin, in every carriage of the Luas, the capital’s light rail tram system, and on the buses of Ireland’s four largest cities, Dublin, Cork, Limerick, and Galway.

Rosanna Davison (F): To learn more about the healthy, compassionate vegetarian diet, Supreme Master Television, SKY channel 835.

VOICE: You are beautiful inside and out, Rosanna! Our kudos and thanks for the noble choices you’ve made in being vegan and encouraging others to do the same. May the heroic people of Ireland and beyond join the loving veg trend to save the planet.

http://www.edie.net/news/news_story.asp?id=17547&channel=0&
title=Former+miss+world+backs+veganism+for+climate+change

Trees absorb less carbon as climate warms

A new study by the University of Colorado at Boulder in the USA indicates that forests actually soak up less CO2 in longer, warmer growing seasons. Contrary to what was previously understood, this new research shows that decreased snowpack associated with climate change causes a corresponding decrease
in CO2 absorption by sub-alpine forests.

In analyzing the water content of the stems and needles of trees, the researchers found that even as late as September and October, 60% of the moisture contained in the trees could be traced back to spring snow melt.

As noted by evolutionary biology professor Russell Monson, “Snow is much more effective than rain in delivering water to these forests.

If a warmer climate brings more rain, this won't offset the carbon uptake potential being lost due to declining snowpacks.” Professor Monson and fellow University of Colorado at Boulder scientists, many thanks for these detailed findings about the intricacies of water and carbon absorption in the forests.

Let us act now to preserve the delicate balance of life on our planet. Supreme Master Ching Hai has long emphasized the need for prayer and compassionate living to overcome the dangerous impacts of global warming, as in this August 2009 videoconference with Supreme Master Television staff.

Supreme Master Ching Hai: Even living forests, alive forests, if the atmosphere is too hot, the forests also cannot absorb CO2 and they could even release CO2 themselves as well.

Supreme Master Ching Hai: We just need to be patient, and praying a lot, praying a lot to all the gods and goddesses, all the divine beings, all the angels, to manifest themselves physically onto this planet and help each and every citizen of the world to awaken to a compassionate lifestyle so that they can escape from this planetary climate change.

Supreme Master Ching Hai: There’s only one escape route that I have told you already Be Veg. That’s the path to go, then maybe we still can have time.

http://www.sciencedaily.com/releases/2010/01/100107183136.htm

Melting tundra releases immense carbon stores

A study recently conducted by Dr. Sofia Hjalmarsson of the Department of Chemistry at Sweden’s University of Gothenburg found that the permafrost layer stretching across the vast reaches of the Arctic contains an additional global warming hazard.

Besides the melting of methane hydrate crystals, which have already been observed as gaseous bubbles rising from an increasing number of Siberian lakes and other water bodies, the thawing tundra also releases stored carbon.

Dr. Hjalmarsson’s studies of the Laptev, East Siberian and Chukchi Seas of north Siberia as well as the Baltic Sea revealed elevated carbon dioxide levels in all of them, meaning that organic carbon released from the permafrost is being carried by the rivers out into the coastal waters.

Dr. Hjalmarsson warned that the danger of the permafrost thawing is that it cannot be stopped once it advances beyond a certain stage, meaning that the melting of the vast carbon stores must be stopped now.

Our appreciation, Dr. Sofia Hjalmarsson for this important research showing the ever-increasing dangers of global warming. May findings as these spur us all toward sustainable practices such as the Earth-saving vegan diet. During an international gathering with our Association members in February 2008, Supreme Master Ching Hai spoke of toxic gases such as methane being released with atmospheric warming, as she urged for the solution that addresses the root cause.

Supreme Master Ching Hai: You see, the gases are fuming from the ocean and from the land that’s been defrosting. It’s fuming everywhere. It’s just that at the moment, it’s not so intense.

Everybody knows by now, from the UN report that meat eating, animal raising, it’s one of the worst factors, or even the worst factor of global warming. And nobody talks about it.

Everybody says, new energy, biofuel, hybrid car, dig a hole and store the carbon.” As if it will not bust one day. And before that you have to breathe in already, as if will not affect you.

What is so difficult, to put down one piece of meat, and replace it with one piece of tofu? Which is exactly the same, better nutrition. Better for your health. More economized.

http://www.physorg.com/news182430651.html
http://www.alphagalileo.org/ViewItem.aspx?ItemId=65756&CultureCode=en
http://news.softpedia.com/news/Tundra-Meltdown-Triggers-Carbon-Spills-131761.shtml

The changing tides and lives in the Sundarbands.

A photography exhibit in London, England by photographer Peter Canton and field partner Cris Aoki Watanabe documents the devastation of climate change on one of the most impacted areas of the world – the low-lying Sundarbans in India’s Ganges delta.

The Sundarbans, which means “beautiful forest” in Bengali, have long been considered a region of ecological and cultural importance. However, the photographers were shocked to see the ruins that Cyclone Aila had inflicted in May 2009, as they also documented the increasingly higher water levels and more intense storms.

Families are continually displaced as they have to relocate to shelters at every coming catastrophe.

Livelihoods are at dire stakes with the encroaching salt water contaminating their rice paddies, which renders them useless for the next three years.

With the people’s lifestyles considered to leave one of the lightest carbon footprints, the photojournalists’ exhibit highlights the suffering inflicted by climate change that is wreaking havoc on the isolated and poor.

A resident grieves: “The water level is increasing and the temperature too. We cannot live here, the heat is becoming unbearable. We have received a plastic sheet and have covered our home with it. During the coming monsoon we shall wrap our bodies in the plastic to stay dry. We also have two children and we cannot manage their food either.”

Our hearts are saddened to know of our brethren suffering through the demise of their communities and our planet. May we quickly change our ways and hearts in consideration for our co-inhabitants and the environment. In an October 2009 videoconference in Formosa (Taiwan), Supreme Master Ching Hai spoke with concern for all Earth’s residents afflicted by global warming, urging citizens and world leaders to help halt these calamitous changes.

Supreme Master Ching Hai: We also do not forget all the islands and other countries who are submerging or sinking or disappearing or disappeared because of climate change. My heart is troubled every day, thinking of all these innocent people and all the defenseless animals who have to suffer in this great upheaval we call climate change.

But we still have time. We could not reverse the effect of climate change in the past. Whatever happened due to typhoons and floods and earthquakes, etc.,

we could not reverse the effect. But we could stop future disasters by returning to the compassionate vegan diet and encouraging others to do the same. The government has the power to do this. I beg all the governments of the world, please, do this before it’s too late, for the sake of your citizens and your own children as well.

http://www.independent.co.uk/environment/climate-change/the-sinking-sundarbans-
1862267.html?action=Popup
http://www.independent.co.uk/environment/climate-change/the-sinking-sundarbans-1862267.html

Thailand’s capital sinking due to climate change

The nation’s scientists have expressed growing concern at the 2 to 5 cm per year that Bangkok has been sinking, saying that this coupled with rising sea levels will soon force regions of the city to be abandoned unless drastic and quick action is taken.

Over the years, hundreds of pumping devices and an extensive canal network have been returning floodwaters back to the Chao Praya River, with levees that prevent the water from surging back into the city.

However, estimates by the United Nations Intergovernmental Panel on Climate Change forecast nearly 60 centimeter sea level rises by 2050, meaning that Bangkok could face regular flood waters of up to 2 meters high.

The current system could not withstand this kind of increase. Saying that climate change must be prioritized as a current and real threat, Tara Buakamsri, campaign manager for Greenpeace Southeast Asia said, “Bangkok has been identified as one of the climate change hot spots – it will be one of the most affected cities in the world.”

Our thanks, Greenpeace Manager Buakamsri and all Thai researchers who are urging for fast climate action. May world leaders and individual citizens heed your call to avoid climate disaster and save our coastal cities.

In many discussions, including an October 2008 climate change conference with Thai dignitaries and the public, Supreme Master Ching Hai has called for the only sure solution to all climate change effects, in Thailand and across the globe.

Supreme Master Ching Hai: We should not emphasize the worst effect of global warming but we should begin to focus on how to prevent this. We have to turn to the opposite direction, which is in the best interest of Thai people and the world.

That is, to live a compassionate lifestyle, to be a vegetarian, better even, vegan, meaning no animal products whatsoever so that the benevolent atmosphere will envelope our planet and of course Thailand.

With protection and blessing from Heaven, we create a shield around us, around our planet by a very compassionate, powerful, benevolent atmosphere. That is the only protection that is safe and everlasting.

http://www.irinnews.org/Report.aspx?ReportId=87715
http://www.alertnet.org/db/an_art/52132/2010/00/8-120659-1.htm

Warming planet endangers butterflies

A new study by researchers from University of California Davis indicates that butterflies are being hard hit by warmer temperatures and habitat loss. The study is considered both unique and especially reliable in being based on a solo database compilation made over a 35-year period by evolution and ecology professor, Dr. Arthur Shapiro. Over the decades, multiple sites were surveyed for the presence of over 150 butterfly species along with corresponding climatological data.

Dr. Shapiro’s records show a number of disturbing trends, including the butterfly species declining most quickly at all the sites near sea level where the most warming has occurred.

In the mountains, the decline has been slower, but as temperatures at higher elevations rise, butterflies inhabiting these regions are also dwindling in number. As Dr. Shapiro stated, “There is nowhere to go except heaven.”

Dr. Shapiro and University of California Davis, we laud your dedication and appreciate these detailed observations. May humans everywhere be moved to adopt harmonious lifestyles that encourage the unique and beautiful butterflies to continue to grace our Earthly home.

Ever-concerned for the welfare of all beings, Supreme Master Ching Hai reminded once again during a March 2009 videoconference in Mexico of humanity’s role in ensuring the safety of our co-inhabitants.

Supreme Master Ching Hai: Just return to compassion and respect for all life. That is the principle we must uphold to ensure that the animals do not disappear, because, that would be tragic for us humans, too.

Imagine our planet without animals at all. All the dogs gone, cats gone, birds gone, fish gone, buffalos gone,elephants gone; imagine, none of the animals survive; how would we live? So, if we respect all life, then we also don’t take any life. We don’t need to take in a way that hurts or harms any other being.

If all humanity lives with the animal-free diet, and lives in respect to nature and other life, then we will have a Heaven on Earth.

http://www.physorg.com/news182449986.html
http://butterfly.ucdavis.edu/

Coral reefs give rise to considerable new species

A recent study by scientists at Humboldt University in Germany looked back hundreds of millions of years to determine the type of life that has sprung up around coral reefs over time. These magnificent but delicate ecosystems are currently imperiled worldwide as rising ocean temperatures produce bleaching and acidification, making it difficult for their structures to form.

Coral reefs are sometimes referred to as the rainforest of the ocean because of their vast biodiversity. That description was confirmed in this study as researchers found new species originating 50% faster in coral reefs than in other habitats.
Lead author Dr. Wolfgang Kiessling stated, “Our study shows that reefs are even more important than currently assumed ... not only ecologically … but also in an evolutionary sense.”

Dr. Kiessling and Humboldt University colleagues, our sincere thanks for your detailed work confirming the vital importance of coral reefs to our planet.

Let us show our respect for life on both land and sea through sustainable living in harmony with the Earth.

In a November 2008 interview on Ireland’s East Coast Radio FM, Supreme Master Ching Hai addressed yet again the significant value of the fragile marine ecosystems, along with the way to assure their preservation.

Supreme Master Ching Hai: Some scientists predict that most of the coral reefs could disappear in the near future if global warming increases. Scary, 10% lost just in the last four years alone. Coral reefs are just like the forest on land. They are the protectors of 100-plus countries’ coastlines against storm surges and hurricanes. And they are also the supporters of over 25% of all marine species. They are the medical treasure which is used in many medicines And there are many more things that we have not discovered about the benefits of coral reef and marine life.

Supreme Master Ching Hai: So we have to stop global warming.

Supreme Master Ching Hai: And above all, and most urgently of all, be veg, go green to save the planet.

http://news.bbc.co.uk/2/hi/science/nature/8446002.stm

Meat consumption drives rainforest destruction and global warming

A report recently issued by the Earth Policy Institute provides an in-depth look at global trends relating to soybean yields as well as revealing the link to destruction of tropical rainforests. First grown by farmers in China some 3,000 years ago, soy is now one of the world’s dominant crops, going from 17 million tons to 250 million tons in just 50 years, representing a 14-fold increased in yields.

However, the report states that only about 30% of soybeans are consumed directly by humans with some 70% being processed for consumption by livestock and poultry.

And as new acreage is carved out of the Amazon and other countries like Honduras and Paraguay, vast amounts of carbon are released from both the areas cleared for soybeans and the livestock that consumes them.

Currently, Brazil is the world’s second largest producer of soybeans, with countries like China importing 75% of the 55 million tons consumed primarily by livestock in that country.

The Earth Policy Institute report concludes that saving the rainforests depends on reducing demand for soybeans and thus eating more plant-based foods.

Our heartfelt thanks Earth Policy Institute for calling our attention to the connection between meat consumption and the demise of our irreplaceable rainforests.

May we all act now to save both the trees and the planet by adopting the sustainable vegan diet. In an interview published in the September 2009 edition of The House Magazine, Supreme Master Ching Hai again addressed such tolls of the livestock industry along with the most direct way to protect the rainforest and our ecosphere.

Supreme Master Ching Hai: On land, meat consumption is responsible for vast regions being cleared for grazing crops that are fed to livestock. One example is seen in the deforested Amazon areas that have gone from lush forest to bare fields used for cattle grazing or primarily animal feed crops.

With these activities essentially robbing our biodiversity, there has been an alarming rise in the disappearance of plants and animals. And one of the most comprehensive studies ever conducted in the field is now forecasting that over a million species will be lost in the coming 50 years.

The answer to all of this is quite clear. Stop the meat consumption. Stop it yesterday. This will eliminate the so-called need for livestock raising, which will immediately return immense amounts of land to natural sustainability or to natural growing methods that allow biodiversity to be replenished. This is the way we need to go, and fast.

http://www.earthpolicy.org/index.php?/plan_b_updates/2009/update86

Siberian Arctic temperatures and methane emissions sharply increased

Scientists from the University of Alaska at Fairbanks in the USA have reported that the shallow undersea permafrost in Siberia, which until recent years was stable, is now noted as releasing significant amounts of methane, even more than the record highs from Summer 2008.

According to lead scientist Professor Igor Semiletov, who is also head of the International Siberian Shelf Study (ISSS), the region is experiencing the fastest temperature rise of the planet.

Springtime air is currently measured at an average of 4 degrees Celsius higher than in the last three decades of the 20th century. Sudden releases of methane gas are linked to runaway global warming and are considered a factor in the past mass extinction of species.

The Alaskan researchers state that if the current warming conditions continue, the melting of underwater Siberian permafrost would release catastrophic amounts of methane.

Dr. Sergey Kirpotin – Tomsk University (Quote in Russian): As more permafrost melts, more greenhouse gases are released into the atmosphere. It is absolutely evident. We could be uncertain in quantitative terms, but the fact that this process has a global character, global importance and global scale is absolutely evident.

Vladimir Chuprov – Greenpeace Russia Representative (Quote in Russian): It is essential to come up with a new international agreement that could guarantee the reduction of greenhouse gas emissions – the causes of the global climate change.

Only then could we slow down these negative processes that take place also in the Russian Arctic. Professor Semiletov and University of Alaska colleagues, we appreciate this clarion call about the dire signals being conveyed by our Earth.

May we all deeply realize the grave nature of climate change and act now to protect our shared planetary home. As on many occasions, Supreme Master Ching Hai explained during an October 2009 videoconference in Hong Kong the urgent situation of methane gas release, while offering the surest solution.

Supreme Master Ching Hai: There are massive quantities of gases, poisonous and explosive, such as under the permafrost. The gas released then causes more warming, which causes even more gas to be released. This is like a vicious circle. They even call this vicious feedback cycle a so-called “climate time bomb.” We are running out of time, we must wake up soon; we must make a small sacrifice and changes.

I am hopeful. I’m having a positive feeling that it won’t happen to Earth, but we all must work; we cannot sit there and wait for a miracle to happen. God needs us to represent Hirm in compassion, in merciful heart, in the way we live a godly life, befitting God’s children. If we all become vegan and live a virtuous, compassionate life, it won’t happen.

http://news.bbc.co.uk/2/hi/science/nature/8437703.stm