Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk

Soy linked to strengthened lung function. A new study from Japan shows that consumption of soy products reduces the risk of lung disease, especially in the case of long-term smoking. Conducted by Dr. Fumi Hirayama and Professor Andy Lee from Curtin University of Technology in Australia, 300 Japanese patients with COPD (Chronic Obstructive Pulmonary Disease) from 6 hospitals were examined regarding their intake of soy. Dr. Hirayama said that the flavonoids from soy foods appear to act as anti-inflammatory agents in the lungs, thus helping protect from tobacco carcinogens. Although the study did not examine this specifically, the protection would likely apply to second and third-hand smoke effects as well.

Dr. Hirayama, Professor Lee and colleagues at Curtin University of Technology, many thanks for this good news about the safeguarding qualities of soy. Wishing people everywhere the gift of being tobacco-free with fresh air and robust health for all.

Smoking shortens lives by 15 years

In an international study on the mortality rates of smokers, the New Zealand Medical Association (NZMA) has revealed that people who smoke face premature death with an average of 15 life years lost. Highlighting the suffering of loved ones, Association Acting Chairman Paul Ockelford said, “What is often forgotten is the impact these deaths have on the people left behind. If you continue to smoke, your grandchildren might never get to know you, and you'll miss seeing them grow up... The best thing you can do for you and your family is quit smoking.” Chairman Ockelford also observed that there are many options available to help people stop the habit, such as inexpensive nicotine replacement therapy.

Our gratitude, Chairman Ockelford, New Zealand Medical Association and all involved in this important study, for helping the public understand the detrimental costs of tobacco use. With Heaven’s grace, may this harmful substance soon be a thing of the past, for the benefit of families worldwide.

Reference
http://news.xinhuanet.com/english/2009-06/27/content_11610674.htm

Smoking declines in Victoria, Australia

A Cancer Council Victoria survey found that the number of smokers in Victoria has reduced from just over 21% in 1998 to 16.5% in 2008. Ms. Fiona Sharkie, Executive Director of Quit Victoria, a program designed to help smokers overcome the life-threatening habit, said, “Women now have the lowest smoking rates on record in Victoria (14.7%); however, men’s smoking rates have also reduced from almost 25% in 1998 to 18.5% in 2008.”

Congratulations, Victoria, on the improved well-being of your citizens. May more and more individuals choose healthful habits for a vibrant life.