Be Veg! Go Green! Save Our Planet

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Monday, March 15, 2010

Sulfur dioxide pollution highlights methane as key to global warming




With countries such as China and India now reducing pollutants containing sulfur dioxide, Dr. Frank Raes, head of the Climate Change Unit of the European Commission Joint Research Center in Italy reports that the planet is likely to heat more quickly in response.

Sulfur dioxide, which is emitted in the processing of coal, oil and other industrial processes, has already been significantly reduced in many developed nations.

Although it is harmful to health, sulfur aerosols create an atmospheric cooling effect that offsets the heat emitted by the CO2 released in these same processes.

This suggests that the heat from coal, oil and industry in developing nations has played a smaller role in global warming than previously thought. Such a finding corresponds with the conclusions of Dr. Drew Shindell from the US National Aeronautics and Space Administration, who estimated that because of sulfur dioxide’s cooling effect, methane, which is generated primarily by activities related to meat production, is heating the atmosphere much more than previously thought.

Our appreciation Dr. Raes and European Commission Joint Research Center fellow scientists, for this insightful finding. Let us choose the fastest way to return to health and cool the planet, namely, through the safe and Earth-friendly vegan diet.

As mentioned on previous occasions, Supreme Master Ching Hai reminded once again during a September 2009 videoconference in South Korea that the most urgent global warming threat lies in sources other than carbon dioxide.

Supreme Master Ching Hai: If the goal is to be a truly carbon-free society, we should consider all the major sources of greenhouse gases emissions. You see, we are emitting greenhouse gases not just through the fumes from factories, houses, and cars, but also through the products that we choose to consume. Besides, CO2 is cancelled out by aerosols, which are released at the same time from burning fossil fuels.

Even though aerosols are very detrimental to our health, they actually have a cooling effect that cancels out the CO2 heat in the atmosphere.

So the warming climate problem is not from CO2 I repeat, it’s not from carbon dioxide. It is from other sources, mainly methane.

Supreme Master Ching Hai: First and foremost, eliminate the single largest source of human-caused methane, namely, livestock. Stop animal products, then we stop global warming.

http://www.newscientist.com/article/mg20527481.400-smoke-bomb-the-other-climate-culprits.html
http://www.timesonline.co.uk/tol/news/science/earth-environment/article6895907.ece

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Saturday, March 13, 2010

Global warming to necessitate land use changes

According to a new report by Britain’s Government Office for Science, increasingly hotter, drier summers could cause extreme water shortages as river flows are reduced by 80% even as a rise in population of 9 million people is expected by 2031.

Scenarios in the report, written by 300 contributing scientists, economists and planners, include a future in which greenhouse gas emissions would be controlled by carbon rationing and state-mandated reductions in the space allocated to livestock as well as forced migration of citizens from places like the crowded southeast to more northern towns.

Chief UK scientific adviser and director of the research, Professor John Beddington warned, “Over the next 50 years we cannot manage land in the way we’ve done…

The effects of climate change and new pressures… could escalate, seriously eroding quality of life.” Professor Beddington, Government Office for Science and all report contributors, we are thankful for your objective report informing of outcomes we would wish to avoid. Let us join in making choices today that allow a harmonious and plentiful future for all on our planet.

During an August 2008 interview by Ireland’s East Coast FM Radio, Supreme Master Ching Hai highlighted as she has on previous occasions our need to act upon the factual information provided by scientific experts.

Supreme Master Ching Hai: According to the scientists, whatever they have predicted or prescribed about our critical situation is accurate up to 99%. They want us to change the way we live our lives, to protect our fragile ecosystem, by cutting down CO2 emissions. And the fastest way that individuals can do, without a lot of protocol and ado, is to be veg.

It’s truly critical now, as we have witnessed increasing disaster worldwide, due to climate change.

We still have time, we still have a little time to change the course of destiny, thanks to the vegetarian population, old and new members that reduce the most karmic retribution in the shortest span of time.

But it’s not much. We must change fast to avoid much more damage to the Earth as well as loss of more lives and resources.

http://www.timesonline.co.uk/tol/news/environment/article7041857.ece
http://www.guardian.co.uk/environment/2010/feb/26/uk-land-management
http://www.telegraph.co.uk/earth/earthnews/7317864/Land-management-in-UK-must-change-to-cope-with-climate-change.html

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Monday, March 1, 2010

Ocean acidity rates could lead to mass extinction

A study led by Dr. Andy Ridgwell of the United Kingdom’s University of Bristol examined ocean sediment to determine how levels of acid have changed throughout history. Its findings revealed that ocean acidity is increasing ten times faster today than 65 million years ago, when dinosaurs became extinct, due to currently rising levels of atmospheric CO2.

With excessive acidification causing the carbonate shells of certain marine organisms to dissolve along with muscle wasting and dwarfism in other species, Dr. Ridgwell said that the rate of today’s acidification is threatening the basis of all marine life.

Dr. Ridgwell and University of Bristol associates, our sincere thanks for bringing to light this important information that highlights our need to act now. May we humans deeply realize that our daily choices affect our future on the planet.

During a March 2009 videoconference in California, USA, Supreme Master Ching Hai once again emphasized the importance of protecting the oceans’ delicate balance, on which ultimately our own lives depend.

Supreme Master Ching Hai: There’s another condition called acidification where the lack of certain fish has contributed to higher ocean acidity which, in turn, reduces the capacity of the ocean to absorb CO2.

And the ocean is a very complex ecosystem where every living thing has a unique function. So, removing even a small fish for humans to eat creates an imbalance in the sea. In fact, we are already seeing an effect of this imbalance on marine mammals.

As the ocean becomes warmer and warmer and more acidic, more toxins are present in the water.

Anything God puts on Earth is for a purpose. We should not kill anything. We should not eat anything except plant-based diet.

http://www.telegraph.co.uk/earth/earthnews/7223827/Pollution-creating-acid-oceans.html
http://www.independent.co.uk/environment/nature/oceans-acidity-rate-is-soaring-claims-study-1899536.html
http://www.e360.yale.edu/content/feature.msp?id=2241

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Tuesday, February 16, 2010

Amazon Rainforest is close to tipping point



Speaking at the recent United Nations-sponsored Biodiversity Science Policy Conference in Paris, France, acclaimed tropical biologist Dr. Thomas Lovejoy warned that with 18% of the Amazon rainforest already gone, a cumulative loss of 20% will set forces in motion that reduce the forest just to one-third its original size within 65 years.

These research findings drew on the expertise of Japan's Meteorological Research Institute, the UK’s Exeter University, Brazil's Centre for Weather Forecasting and Climate Change, Germany's Potsdam Institute and Earth3000. Moreover, the study showed that the current combination of global warming, deforestation and forest fires are likely to undermine the Amazon's unique hydro-geological system whereby the forest self-generates at least half of its rainfall and also brings replenishing moisture to other regions.

Dr. Lovejoy's assessment affirms previous studies by the UN Intergovernmental Panel on Climate Change, which warned that global warming would result in a 40% loss of this vital ecosystem.

Dr. Lovejoy and international scientist contributors, we thank you for your clear and cautionary message. In the narrow margin of time that remains, let us all work with renewed commitment to save our precious planet.

In her efforts to safeguard life on Earth, Supreme Master Ching Hai has frequently addressed the importance of conserving the rainforests, as in an October 2009 videoconference in Germany.

Supreme Master Ching Hai: Saving the world’s tropical forests, the lungs of the Earth, is one of the very important priorities. Because when the tropical rainforests are destroyed, there are many frightening side effects.

It’s not just the permanent changes to the world’s temperature, rainfall, and weather patterns which the forests regulate. It’s not just about the millions of people who might lose their livelihoods that depend on the forests.

There is the extinction of plant and animal species that is 100 times faster than what is natural, and it ruins our ecosystems. The rainforests themselves normally are our protectors, but as the climate gets warmer, instead of absorbing CO2 to protect our planet’s climate, they will be emitting back CO2 as

Now, we need to look at the main reason why there is deforestation. There is a whole industry behind it in most of the cases, namely the livestock industry. For example, the number one reason for deforestation of the Amazon, which is the greatest lung of our planet, is to raise cattle.

Supreme Master Ching Hai: Stop the livestock industry - that would be the most effective way to halt global warming and restore our planet. It will save our precious forests, which takes decades to grow, and create more natural forests that we need to reduce global warming.

http://www.ipsnews.net/news.asp?idnews=50194
http://www.treehugger.com/files/2010/02/amazongate-more-sloppy-writing-than-sloppy-science.php
http://news.mongabay.com/2010/0203-hance_amazontip.html

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Monday, February 8, 2010

Warming oceans are leading to extensive acidification

A recently published study provides the first direct evidence of increased levels of carbon dioxide absorption from climate change that have led to acidification across an entire ocean basin.

Led by Dr. Robert Byrne of the University of Southern Florida, the research analyzed the pH of Pacific seawater over a 15-year period from Oahu, Hawaii to Kodiak, Alaska in the USA.

The scientists found that CO2 levels were increasing down to half-mile depths, with only the deepest ocean waters containing levels that were unchanged.

Dr. Byrne stated that the study leaves no doubt about the danger posed by acidification to the world’s oceans, saying, “If this happens in a piece of ocean as big as a whole… basin, then this is a global phenomenon.”

Dr. Byrne and fellow University of Southern Florida scientists, our thanks for the further revealing of global warming’s effect on the fragile marine environment.

Let us all step toward sustainable measures to protect our planet while there is still time. At a May 2009 videoconference in Togo, Supreme Master Ching Hai spoke, as on previous occasions, of the critical situation of the world’s oceans and the need for humanity’s better stewardship on Earth.

Supreme Master Ching Hai: Balanced marine ecosystems are extremely important, as more than two-thirds of the planet is covered by oceans. They provide half of the world’s oxygen and play a major part in regulating the global climate.

So, life on Earth truly depends very much on the ocean for survival. In addition, oceans also absorb atmospheric CO2 – carbon dioxide – which directly helps to cool our planet.

From the oceans themselves, we are seeing warming temperatures, rising sea levels, increasing acidification and terrible levels of pollution. So global warming is affecting the oceans, which in turn is affecting the fish. This is an equally urgent situation as the one presented by livestock industry, and it has the exact same solution.

Stop eating the flesh; stop killing for food; stop eating the fish. This will help restore the balance of both the ocean and land, immediately.

http://www.physorg.com/news183231158.html
http://www.marine.usf.edu/PDFs-and-DOCs/Quantum_Leaps_Byrne.pdf

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Bremen introduces “Veggie Thursday”

The picturesque city in northwest Germany has become the first municipality to introduce a weekly Veggie Day. The campaign has taken its cues from the success of a similar program in Gent, Belgium where schools, restaurants and citizens are all participating.

The German “Veggie Thursday” initiative has received the endorsement of Bremen’s mayor, Mr. Jens Böhrnsen; its environmental chief, Dr. Reinhard Loske and a broad-base of consumer and environmental groups.

Along with its health benefits, campaign organizers state that if 550,000 Bremen citizens stop eating meat for just 52 days in the year, they can prevent the CO2 emissions of 40,000 cars.

Bravo, “Veggie Thursday” organizers and Bremen citizens on your adoption of this wholesome trend! Surely such noble examples as yours will continue to spread, with more and more communities joining in the life-saving veg lifestyle.
http://www.evana.org/index.php?id=52632〈=en
http://www.taz.de/1/nord/artikel/1/bremen-propagiert-veggiday/
http://www.extremnews.com/nachrichten/natur-und-umwelt/656912d8c2bd91f

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Wednesday, January 27, 2010

Pesticides leading cause of mortality in Bangladesh

A 2009 Health Bulletin published by the Bangladeshi government reported that more than 7,400 fatalities resulted from pesticide-related poisonings for individuals aged 15 to 49. Government figures also indicate that pesticide use has increased by 145% in the six years between 2001 and 2007. Professor of medicine Dr. Muhammad Abul Faiz at Sir Salimullah Medical College in Dhaka stated that the farmers are often exposed to the chemicals without proper protection and that they inhale significant amounts.

According to scientists from Bangladesh’s National Institute of Preventive and Social Medicine, farmers also recycle the pesticide containers, which are sometimes used for food storage. Dr. Faiz added that of the 933 poisoning cases admitted to his facility in 2008, 38% were due to pesticides. It saddens us deeply to know of the tragic effects of these hazardous substances.

We pray that the government of Bangladesh and indeed leaders throughout the world adopt sustainable organic vegan practices for safer harvests and protected lives. Noting the grave tolls of such chemical products, Supreme Master Ching Hai has often encouraged the wholesome organic vegan farming alternative, as during an interview published in the July 12, 2009 edition of the Irish Sunday Independent.

Supreme Master Ching Hai: Organic vegan farming is what should be promoted

Supreme Master Ching Hai: This one benefits our health because it avoids hundreds of pesticides as well as insecticide residues in our food, the antibiotics, and the unnatural additives which have been linked to countless diseases, yes.

Organic farming absorbs CO2 as well, yeah. Compared to animal products, organically farmed fruits and vegetables contain high levels of nutrients such as vitamins, minerals and antioxidants which protect us from cancer.

Moreover, they taste better—everyone will tell us that. For the environment, organic vegan farming protects and even enriches the soil, helps to preserve wild life habitat, creates much less pollution.

We have 40% CO2 absorbed by organic vegan practices That is 1,000 pounds of carbon per acre absorbed and stored.

Supreme Master Ching Hai: So, for our health and for the planet, organic vegan/vegetarian farming is the solution, yes.

http://www.irinnews.org/Report.aspx?ReportId=87773
http://www.whoban.org/MR_Launching.html

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Monday, January 25, 2010

Trees absorb less carbon as climate warms

A new study by the University of Colorado at Boulder in the USA indicates that forests actually soak up less CO2 in longer, warmer growing seasons. Contrary to what was previously understood, this new research shows that decreased snowpack associated with climate change causes a corresponding decrease
in CO2 absorption by sub-alpine forests.

In analyzing the water content of the stems and needles of trees, the researchers found that even as late as September and October, 60% of the moisture contained in the trees could be traced back to spring snow melt.

As noted by evolutionary biology professor Russell Monson, “Snow is much more effective than rain in delivering water to these forests.

If a warmer climate brings more rain, this won't offset the carbon uptake potential being lost due to declining snowpacks.” Professor Monson and fellow University of Colorado at Boulder scientists, many thanks for these detailed findings about the intricacies of water and carbon absorption in the forests.

Let us act now to preserve the delicate balance of life on our planet. Supreme Master Ching Hai has long emphasized the need for prayer and compassionate living to overcome the dangerous impacts of global warming, as in this August 2009 videoconference with Supreme Master Television staff.

Supreme Master Ching Hai: Even living forests, alive forests, if the atmosphere is too hot, the forests also cannot absorb CO2 and they could even release CO2 themselves as well.

Supreme Master Ching Hai: We just need to be patient, and praying a lot, praying a lot to all the gods and goddesses, all the divine beings, all the angels, to manifest themselves physically onto this planet and help each and every citizen of the world to awaken to a compassionate lifestyle so that they can escape from this planetary climate change.

Supreme Master Ching Hai: There’s only one escape route that I have told you already Be Veg. That’s the path to go, then maybe we still can have time.

http://www.sciencedaily.com/releases/2010/01/100107183136.htm

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Thursday, January 7, 2010

Ocean acidity increases noise levels

As global warming causes the oceans to absorb more and more CO2, US scientists say they are also getting louder, with unknown effects on marine life. Dr. Richard Zeebe, associate professor of oceanography at the University of Hawaii in the USA, explained that the rising acidity from the absorbed gas affects sound propagation, with certain frequencies becoming more intense.

Further increases in both the acid content as well as human-generated noise from ships, construction, seismic surveys and sonar signals could thus severely impair the cetaceans’ ability to navigate and communicate effectively.

Dr. Rima Morrell, an animal communicator and member of the United Kingdom’s Royal Geographical Society and Royal Anthropological Institute, conveyed in a telephone interview with Supreme Master Television further information about how whales in particular respond to such harmful human actions.

Dr. Rima A Morrell – Founder, Living Ark Sanctuary, Member of the Royal Geographical Society and Royal Anthropological Institute (F): Suddenly the ocean which was once a place of freedom is being restricted by these noises and these objects that humans have put there.

And mothers and babies are losing each other, and that kind of thing never used to happen. However, despite what is happening to the ocean, the whales themselves remain very balanced and they are delighted by the joy that that humans get through contact with them.
And that is indeed why they chose to actually come towards humans and leap around and surface there where humans are.

VOICE: Dr. Morrell, Dr. Zeebe and colleagues, our gratitude for this study which calls attention to a new aspect of climate change and its damaging effects. May we all unite in efforts to protect the oceans and our planet.

Highlighting the value of all animal co-inhabitants to the welfare of humanity, Supreme Master Ching Hai has often shared an understanding of the gifts they bring to our world, as in an August 2009 videoconference in Thailand.

Supreme Master Ching Hai: The animals are truly noble, gentle beings, selfless, and in harmony with one another, the environment, and with Heaven. Their role has always been since time immemorial to bring love and blessing to the world with their pure presence.

If we would only stop harming and torturing them and killing them, and give them a chance to fulfill their God-given mission, then our planet will be saved and will be kept in splendor.

They wait on the sidelines in full support of humans, for the day they can be our friends again, truly, not our victims. On that day of peacemaking between humans and animals, our eyes may begin to be opened to our co-inhabitants’ true magnificent roles on Earth.

http://www.starbulletin.com
/news/20091227_Ocean_noise_pollution_turns_up_with_greenhouse_gas_emissions.html
http://www.soest.hawaii.edu/oceanography/faculty/zeebe.html

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Sunday, January 3, 2010

New book by Dr. James Hansen warns of last chance to save humanity

In a plea for action to address global warming for the sake of his and all future generations, Dr. Hansen authored the book “Storms of My Grandchildren: The Truth About the Coming Climate Catastrophe and Our Last Chance to Save Humanity.”

In the book, the US climatology expert and Director of National Aeronautics and Space Administration (NASA) Goddard Institute for Space Studies cautions of a climatic point of no return that is approaching more rapidly than previously forecast.

He also states that scientists have lowered the projected highest levels of CO2 that Earth’s atmosphere can handle to 350 parts per million, even though current CO2 levels stand at 387.

The book also warns of the consequences if governments and officials don’t act quickly to stop global warming, emphasizing that eco-stabilizing efforts are crucial for our global survival.

Our gratefulness goes to Dr. James Hansen for addressing the very real urgency of our planetary crisis. May all people quickly heed the need to take compassionate, eco-conscious actions to alleviate global warming and stabilize our ecosphere.

Supreme Master Ching Hai has also often called on humanity to act in accordance with the important warnings of such esteemed scientists as Dr. Hansen, as during an interview published in the September 2009 edition of The House Magazine.

Supreme Master Ching Hai: Please, let us heed the warnings and advice of these respected, wise scientists as we continue our shared commitment to the Earth’s welfare.

Supreme Master Ching Hai: According to Dr. Hansen, our planet is on a dangerous course to passing irreversible tipping points with disastrous consequences. These you know already, like melting of the Arctic sea ice which causes oceans to absorb more sunlight and speeds up melting; and the melting of permafrost which in turn releases toxic methane gas, resulting in more warming of the atmosphere; and the extinction of cornerstone species that cause further collapse to our already ailing ecosystems, thus endangering even more species, and most important of all, us humans.

Supreme Master Ching Hai: But these two great scientists not only point out our grave planetary situation. They do offer a simple, efficient and economical solution: The adoption of a plant-based diet is the single most effective action that an individual can do to drastically reduce greenhouse gas emissions.

http://www.stormsofmygrandchildren.com/storms_of_my_grandchildren.html
http://www.latimes.com/entertainment/news/la-ca-james-hansen27-2009dec27,0,5460299.story

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Monday, December 21, 2009

Damage to oceans on the rise with global warming

A study just released by the Secretariat of the Convention on Biological Diversity in collaboration with the United Nations Environmental Program has found that although the oceans’ ability to remove atmospheric CO2 offsets the effects of global warming, its harm to marine life is vast and possibly irreparable due to the tens of thousands of years it will take to reverse.

In addition, the levels of CO2 are increasing at rates that scientists say could raise ocean acidity to 150% by 2050. This process, which also involves corresponding calcium loss, is occurring 100 times faster than any period in the past 20 million years. With no time to adapt to the new conditions, countless species could perish.

Secretariat of the Convention on Biological Diversity and United Nations, we are grateful for this eye-opening information about our life-sustaining oceans. Let us all heed such warnings and tread more lightly to help return our Earth to her pristine state.

Highlighting the importance of our marine ecosystems, Supreme Master Ching Hai outlined the dangers they face, as well as the solution, during a March 2009 videoconference in California, USA.

Supreme Master Ching Hai: There’s another condition called acidification where the lack of certain fish has contributed to higher ocean acidity which, in turn, reduces the capacity of the ocean to absorb CO2.
And the ocean is a very complex ecosystem where every living thing has a unique function. So, removing even a small fish for humans to eat creates an imbalance in the sea. In fact, we are already seeing an effect of this imbalance on marine mammals.

Supreme Master Ching Hai: As the ocean becomes warmer and warmer and more acidic, more toxins are present in the water.
Supreme Master Ching Hai: Anything God puts on Earth is for a purpose. We should not kill anything. We should not eat anything except the plant-based diet.

http://news.nationalgeographic.com/news/2009/11/091118-oceans-carbon-sink-global-warming.html

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Friday, December 18, 2009

Alarming climate science presented in Copenhagen forum

In a side conference held during the United Nations Climate Change Summit in Denmark, former US Vice President Al Gore joined Arctic Council leader and Norwegian Foreign Minister Jonas Gahr Støre and scientists to address delegates and media on the updated status of the world’s ice caps. Supreme Master Television’s correspondent in the Danish capital has more from Copenhagen.

Supreme Master Television COP15 Correspondent: This week, world government ministers and heads of state are arriving to help seal the agreement seen as the last chance to prevent runaway global warming.

Karel de Gucht – EC Commissioner for Development and Humanitarian Aid: We are now arriving at the point where negotiations really start.

Supreme Master Television COP15 Correspondent: Just as the world’s environment ministers held their first meeting, two new reports were presented about the immensely rapid changes occurring in the Arctic, Greenland and Antarctica.

Jonas Gahr Støre – Minister of Foreign Affairs, Denmark (M): The update paints a very gloomy picture of how the ice sheet is out of balance and of the consequences stemming from a melting Greenland.

It carries a clear message from the scientific community relating to climate change that we need to act and we have to act now.

Supreme Master Television COP15 Correspondent: Danish ice scientist Dr. Dorthe Dahl-Jensen and the respected former US Vice President and 2007 Nobel Peace Prize laureate Al Gore, explained how quickened ice loss in the Antarctic, and even doubled melt rates in the Greenland ice sheet, are raising sea levels.

Al Gore – Former US Vice President, Nobel Peace Prize laureate (M): Roughly speaking, each one meter of sea level rise generates 100 million climate refugees.

Supreme Master Television COP15 Correspondent: Based on this report, Minister Støre emphasized the need – and timely advantage – of addressing non-CO2 warming substances such as methane and black carbon. This is due in part to their extremely high heating effect in contrast to CO2, which has been found to accelerate ice melt in the Himalayas, the Arctic, and Antarctica. Yet fortunately, they also disappear from the atmosphere many times faster than CO2.

Jonas Gahr Støre - Minister of Foreign Affairs, Denmark (M): If there is one positive message from this report, it’s that doing something about that, if not easy, is manageable. So while we wait for the results of curbing CO2 emissions, we need to address the issue of methane, ozone, black carbon, swiftly.

Supreme Master Television COP15 Correspondent: Now, it happens that the number one source of human-caused methane is the livestock industry, while vast quantities black carbon are released from forests being burned to clear land for livestock grazing as well as grow animal feed crops.

Parallel to the leaders’ summit, various workshops have been held at Copenhagen on the climate impacts of meat production. Encouraged by Supreme Master Ching Hai’s dedicated example, our Association members have been actively participating as speakers and panelists to raise awareness of this most urgent factor
in global warming.

Our Association member (F): Methane – it’s very very potent but it also goes away very very fast.

Supreme Master Television COP15 Correspondent: In addition, members of The Supreme Master Ching Hai International Association created public service announcements on the vegan solution for climate change, which are being aired on the leading Danish television station TV2 Denmark, broadcast to over one million viewers during this crucial week. This is Supreme Master Television in Copenhagen, Denmark.

VOICE: We are grateful to Minister Støre, former Vice President Gore and all participating scientists for this important updated report. Our faith and prayers that the courageous governments of this landmark summit may seize this opportunity of the vegan diet solution and thus truly make history by saving the planet.

On many occasions leading up to the Copenhagen conference, Supreme Master Ching Hai has shared her heartfelt thoughts in response to public requests, as in this October 2009 videoconference in Frankfurt, Germany.

Videoconference with Supreme Master Ching Hai “Be Vegan, Go Green, Protect God’s Creations in Nature” Frankfurt, Germany – October 18, 2009

Supreme Master Ching Hai: Prince Charles said to the European Parliament, “The lives of billions of people depend on your response and none of us will be forgiven by our children and grandchildren if we falter and fail.”
I’m sorry to say, but I cannot even guarantee that our grandchildren will have a chance to be born to say that, if the Copenhagen climate change conference leaders don’t agree together to stop the meat industry and talk directly to the subject, not talk around it. It’s really that urgent. I pray the world leaders will awaken to this reality, immediately, and act properly, now.

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Sunday, December 13, 2009

US EPA to regulate greenhouse gases

Environmental Protection Agency (EPA) Administrator Lisa Jackson formally announced on Monday, December 7 that greenhouse gases such as CO2, methane and nitrous oxide pose a threat to the public health and welfare of the American people and are thus subject to regulation. The EPA based this finding of endangerment on extensively evaluated scientific data, which supports a 2007 US Supreme Court decision that greenhouse gases are air pollutants.

Coinciding with the opening of the climate negotiations in Copenhagen, the announcement was heralded by the European Commission and other members of the international community, including Chairman of the UN Intergovernmental Panel on Climate Change (IPCC) Dr. Rajendra Pachauri, who said he welcomed the determination and leadership of the United States being demonstrated through this decision.

Administrator Johnson, Environmental Protection Agency and United States, we respectfully laud your commitment to protecting the health of humanity and the planet. May all world leaders in Copenhagen vote similarly for the most effective measures to reduce dangerous greenhouse gases while we still have time.

http://news.bbc.co.uk/2/hi/science/nature/8400323.stm
http://www.euronews.net/2009/12/08/us-carbon-ruling-raises-hopes-at-copenhagen/
http://english.cctv.com/20091208/101043.shtml

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Friday, June 19, 2009

Organic Farming 1, 2, 3's



Organic farming: simple, healthy…the way to save the planet? Indeed, as our world faces an alarming global warming crisis, more and more people are awakening to the benefits of organic farming.

Ever concerned for the welfare of Earth and all her inhabitants, Supreme Master Ching Hai frequently calls for the world to embrace the practice of organic farming.



Videoconference with Supreme Master Ching Hai and Former Philippine President Fidel Ramos
Act Now! - For a More Peaceful and Safer World Taipei, Formosa (Taiwan) February 21, 2009

Supreme Master Ching Hai: The benefit of organic farming is immense, including great advantage to both human health and the environment. Organic farming actually restores the topsoil and cleans the air and water supplies even. It is even good for animals, all beings on this planet, including even trees and land, in part because it does not use chemical fertilizer or pesticides

Now, scientific studies have found that organic farming not only reduces energy usage and produces less CO2, which helps lower greenhouse gases, but it actually allows the soil to absorb even 40% of presently in the air CO2 emission. Before we even invent any technology to reduce CO2, or before we even reduce all the cars and transportations, if we go organic we reduce 40% of the current CO2 in the air already, and the daily emission.



Considerate viewers, on today's Planet Earth: Our Loving Home, we are joined by one of our Association members who is an organic farmer in South Africa. Mr. John Lefferts has been kind enough to guide us through the basics of organic farming, so let's go take a look!

John Lefferts Organic farmer Our Association Member from South Africa

Lefferts (m): I'm from the Western Cape, Plettenberg Bay, a place called Wittedrif. We've been here for two years. And We had to tackle a farm that was used as a grazing land. And We found that the land was very depleted of goodness. And for us the most important element was to try and put back humus compost back into the soil mulch.

Humus is decomposed organic matter which helps plants to grow. Mulch is a protective covering put in the soil to lessen water evaporation, to inhibit weed growth, to keep soil temperature steady, and to enhance the overall richness of the soil.

Lefferts: The soil that we have here is very clay-rich, so it requires air. And The only way we get air into it, because it becomes very compacted with rain, is by putting this wonderful humus with it. Obviously it starts a whole worm population because they can breathe inside the soil. All the microorganisms can survive. And basically that is the secret to really growing a good product is to have very healthy soil which has got good aeration, good drainage.

A ridge-style arrangement of the land has many advantages.

Lefferts (m): The second step is to make ridges on this land. Then we fill that with some of the mulch to be able to get better drainage, because the soil here, as mentioned, has been a little bit overworked. And it compacts because it's very clay-rich. So in order to give the plants a better drainage, what we do is we ridge it up and then we put mulch inside it. That gets mixed and the plants get planted on top. And obviously the healthier the soil, the better the product.

And If you look behind me you'll be able to appreciate that the ridging in itself creates the drainage that the plants so desperately need. In addition to that we then cover the top of the beds with a straw. And that obviously conserves water. It allows us only to spray twice or three times a week instead of having to spray every day.

Lefferts (m): This is a bale of the wonderful hay that I'm talking about. And What we do is we take this hay and we spread it not too thickly. We spread it on the top of our ridges, as you can see, on the eggplant, in order to conserve moisture.


Lefferts (m): So now as mentioned we put a nice layer of this straw inside, conserving the moisture. And if you look it's so beautiful and wet and easy to dig with your fingertips. That's how wonderful the soil becomes. And Then you put this nice straw, or hay as we call it, around the base of the plants to conserve water.

Strawberry cultivation is a fine example of where the use of hay is immensely beneficial.

Lefferts (m): Our strawberries are finished, but this is an interesting fact about strawberries. They're called strawberries because when the plant throws out little flowers and they become berries, if you don't put straw the berries will land on the soil. And The insects and the worms and everything else will eat it from the bottom. But when you place a nice bed of straw, the strawberries land on it and they ripen beautifully without insects getting hold of them, hence the word "strawberries."

When we come back, Mr. Lefferts will tell us about the wonders of companion planting. You are watching Planet Earth: Our Loving Home. Please stay tuned to Supreme Master Television.

Welcome back to Planet Earth: Our Loving Home. Organic farming means no chemical fertilizers or pesticides are used during cultivation and thus the environment is spared from having to absorb these harmful unnatural substances. Also, the soil on organic farms is able to absorb CO2 from the air, thus helping mitigate global warming. Our Association member in South Africa, Mr. John Lefferts, is showing us the art of organic farming on today's show. He will now discuss the important concept of companion planting.

Lefferts (m): The spray program that we have obviously does not include insecticides or pesticides or any herbicides. We use a system called companion planting. The companion planting allows us to combine plants, which will help with the insects.

Because we give them something else that will attract them or with these pungent smelling khaki bush and marigold plants, or these strong onion plants which keep the insects away from our produce.


Some of the examples of companion planting would be: spring onions with strawberries, yarrow with beans, stinging nettle amongst your spinaches, khaki bush and marigold where all your spinach is, and tulbaghia, which is a wild garlic plant which you plant almost all the way around your vegetables patches. A lot of the insects don't like the pungent smell of the tulbaghia flower.

Things like khaki bush and marigolds are also planted generally all the way around your vegetable patches. We also use things like lemon verbena, which we put one on each corner, because that too has this wonderful pungent smell. Things like lavender are used as well extensively in the rows to be able to detract a lot of the insects. .

Organic farming done right means few to no insects eating the crops.

Lefferts (m): What I've noticed with having planted in this wonderfully mulched, very healthy soil, and with moon, there are no insects. If the plant is weak, it would naturally attract insects. So remember the secret is very good soil and to time your planting. Obviously good water, preparation of your soil, mulching of the ground, straw inside keeping the water retention, all of these elements make up a very healthy plant, and the healthier the plant is, the less insects are attracted to it.


Lefferts (m): The other thing that's quite vital is the type of mulch that you use. For example, potatoes, tomatoes and strawberries love acidic mulches. These mulches are made from pine needles. Whereas, a lot of the other plants which are alkaline, like the leafy vegetables, spinach, lettuce, they like the alkaline mulches. And it' amazing, the tomato tastes completely different when you're using an acid mulch with it.

Another key element of organic farming is selecting the correct time for planting.

Lefferts (m): It's so important to follow your planting regime according to the moon and the zodiac signs. The moon controls the tides and the gravity. So at a full moon the water has come up to its maximum.

So when the first sliver of the moon starts pulling, that's when you would plant all your leafy vegetable plants. And when the moon is pushing, you plant your root vegetables. The reason for that is the root vegetable follows the water or the leafy plants get water to actually to be pulled out of the ground.

Organic foods are truly rewarding to grow and to eat!

Lefferts (m): When you pick a spear directly off the plant, within 6 hours the sugars have changed and this is no longer sweet and crunchy, but quite bitter because the whole sugar composition of the plant changes. And That's why it's important that everybody grows their own organic veg. Picking an asparagus spear out of your own garden or a tomato or pulling a potato out of the ground, you will never compare the taste of what you've just pulled out of the ground to something that's traveled extensively. And That is why it's so important to try and grow your own produce. "Mmmm, mmm, mm" Wish you could taste this!

That sure does look fresh and full of flavor!

Lefferts (m): Finally, the difference that you will notice in picking a fresh asparagus or picking fresh produce out of your garden is obviously because they're so healthy. There is no substitute for healthy vegetables. We've noticed, for our kids and our family, that having the blessing of being able to eat our own organic vegetables, unbelievable how our children never need doctors and antibiotics and they don't get sick. Try it.

John Lefferts' farm is flourishing with happy crops. Anyone can start growing organic produce, no matter how small one's available space is for cultivation.

Lefferts (m): It's been really nice spending a little time with you talking about organic farming. But you don't have to have a farm to do organic plants, you can plant tomatoes in pots on your balcony, you can put potatoes in them. You can have these shelf pots that you can plant all your herbs. You can plant your lettuces. Try something. Just experiment. Obviously remember it must get a bit of sun because that's what causes the photosynthesis.

But you don't really need a farm. You need to actually have a passion to grow your own vegetables without insecticides, and herbicides and pesticides and chemical fertilizers. All you need is natural products, give it a bash, try it. It's healthy. Be Veg, Go Green. Thank you.

We thank John Lefferts for all the wonderful tips on growing organic fruits and vegetables. Not only is it fun and simple, but it is the best way of raising food for the health of our Earth!

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Friday, April 10, 2009

Carbon Sinks Losing The Battle With Rising Emissions

Emissions rising too fast for oceans and forests. Dr. Mike Raupach, co-chair of the Global Carbon Project and scientist at Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO), has reported that the elements of nature such as forests, grasslands and oceans have been absorbing CO2 at unprecedented rates because of a continued increase in human-caused carbon emissions. In fact, these natural carbon absorbers can no longer keep up. Dr. Andreas Fischlin of the Swiss Federal Institute of Technology explains how this situation could lead to a serious global warming tipping point.

Dr. Andreas Fischlin – Swiss Federal Institute of Technology (M): Land ecosystems, which are currently sequestering about one quarter of all emissions, will stop doing that, and they will actually switch into becoming a source of CO2, so they will add to our own emissions, which will require us even to more compensate this if we would get to this point. So they would accelerate climate change instead what they’re doing now, they are slowing it down. So we must not lose that service from land ecosystems. The point where you actually switch from being a sink and sequestering carbon and to becoming a source in emitting carbon is a tipping point.

VOICE: Knowing this, Dr. Mike Raupach stated, “Such a change would have drastic consequences for the predicted magnitude or speed of climate change occurring.”

We appreciate your insights, Drs. Raupach and Fischlin. Our prayers that this knowledge will help bring about quick and effective actions to avoid irreversible trends such as these.

In a videoconference in February with the 12th President of the Philippines, His Excellency Mr. Fidel Ramos, during his visit to our Association’s Center in Taipei, Formosa (Taiwan), Supreme Master Ching Hai described the benefits of organic farming, together with minimizing livestock production, to quickly remove harmful greenhouse gas emissions from the environment.

Videoconference with Supreme Master Ching Hai
and 12th President of the Philippines, Mr. Fidel Ramos
Act Now! - For a More Peaceful and Safer World Taipei, Formosa (Taiwan) February 21, 2009

Supreme Master Ching Hai: Now scientific studies have found that organic farming not only reduces energy usage and produces less CO2, which helps lower greenhouse gases, but it actually allows the soil to absorb even 40% of presently in the air CO2 emission. Before we even invent any technology to reduce CO2, or before we even reduce all the cars and transportations, if we go organic we reduce 40% of the current CO2 in the air already, and the daily emission.

If we reduce the livestock raising, then we can reduce all the toxic gases lingering in our air right now. Hydrogen sulfide, Yes. that is one of the toxic gases, deadly gases which is emitted fromlivestock, yes. Another is methane. Another is, of course, CO2. And the methane can even trigger more CO2 if it warm the climate. So, encourage organic farming. Be vegan.



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Thursday, September 25, 2008

From CO2 to Climate Change: In-depth with Professor David Archer, PhD in Geophysics



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Recently, more and more scientific research indicates that huge amounts of methane and other greenhouse gases stored in the ocean, permafrost and Arctic tundra are in danger of being released into the atmosphere due to global warming.

In order to learn more about this issue, Supreme Master Television recently interviewed Dr. David Archer who holds a PhD in Geophysics. For the past 15 years, he has been a professor at the University of Chicago in Illinois, USA. Professor Archer is an expert on the subject of the global carbon cycle and specializes in studying ocean sedimentary processes. He teaches classes on global warming, environmental chemistry, and global geochemical cycles.

Dr. Archer has also authored a book on climate changed entitled, Global Warming: Understanding the Forecast. He is in the process of working on another book entitled, From Here to Eternity: Global Warming in Geologic Time. On Planet Earth: Our Loving Home today, we present to you Dr. Archer’s interview with Supreme Master Television.


Supreme Master TV: I know that one area of your research was in methane hydrates. Could you tell us what methane hydrate is and how it can become methane gas?

Dr. David Archer : Methane hydrate is a peculiar form of water ice where the water freezes into a cage like a soccer ball and the methane gas is inside the soccer ball, frozen and trapped in this ice, but if it becomes too warm, then this ice will melt and it can release the methane into the environment.

Supreme Master TV: What would trigger their release?

Dr. David Archer: Warming, from global warming, from rising CO2 concentrations. So carbon dioxide, CO2, is a greenhouse gas and it causes the surface of the earth to warm. This is very well understood. And eventually the warming at the surface can also make the deep ocean get warmer also. Now this takes a long time. If the methane from the hydrates were to escape and actually make it to the atmosphere methane is actually a much stronger greenhouse gas than carbon dioxide is, and so this could lead to stronger warming than we would get just from the carbon dioxide.

Supreme Master TV: How much methane do you think there is stored in the earth?

Dr. David Archer: It’s a huge amount, actually. They measure amounts of carbon in units of a billion metric tons and so there are maybe one hundred or several hundred billion metric tons of carbon as oil and maybe another couple hundred of methane in traditional natural gas reservoirs: If you cook on a stove with gas that comes from a gas well. The largest fossil fuel type is coal and there are maybe five thousand gigatons, a billion metric tons of coal So coal is the largest of the fossil fuel types. But of this methane hydrate in the ocean, there may also be thousands of billion metric tons.

So there’s enough carbon there that it could double the amount of carbon that could ultimately be released into the atmosphere. It’s a huge amount. There’s so much of it that if a fraction of it, say 10%, were somehow to get out into the atmosphere all at once, it would be the same as changing the CO2 concentration by a factor of ten.

Dr. David Archer: If you could just take the earth and give it a shake, the ice that holds the hydrate that holds the methane floats in the water. It’s held at the bottom of the ocean because there’s mud sitting on top of it. But if you just shook everything up,it would float up and so much methane would be released that the climate would completely melt down.

Supreme Master TV: Where would these stores of methane hydrates be located around the earth?

Dr. David Archer: They tend to be just offshore, around the edges of the oceans, so not too deep not out in the middle of the ocean, because there’s not enough methane there to make the hydrates and not too shallow because the pressure isn’t high enough to make the hydrate either. So it’s sort of in middle depths in a ring around the ocean. The Arctic Ocean has more than its share of methane hydrate because the water is colder there so that means that hydrate can be found at shallower depths in the Arctic because the colder water can stabilize the hydrates

So shallower in the ocean means that the warming from global warming can reach that faster than it can everywhere else in the ocean. Also there is thought to be more intense warming in the high latitudes. Alaska and Siberia, it’s warming up there much more than it is here in Chicago because that’s just the way the climate of the earth works, and so the Arctic is the place to be the most interested in methane hydrates and how they might affect the climate.

Supreme Master TV: Speaking of the Arctic, are there methane hydrates in the permafrost soil?

Dr. David Archer: Yes, there are thought to be some methane hydrates in the permafrost but more important in the permafrost is peat, which is frozen organic carbon, you know grass, roots, and things like that. They’ve been frozen for many years, tens of thousands of years but now when they thaw, they decompose and they produce methane and also carbon dioxide.

One way that this happens is in lakes in the tundra in the Arctic, so a lake covering the surface melts down some of the peat underneath it and so you get these methane bubbles that come out very strongly so it’s possible that with more warming could be more lakes and then more methane released into the atmosphere.

Today on Planet Earth: Our Loving Home we have Dr. David Archer, a professor of geophysical sciences from the University of Chicago to discuss with us about climate change.During the 2007 summer ice melt season in the Arctic, the accelerated pace of ice melts greatly alarmed polar researchers in the scientific community.

From 2006 to 2007, they had never witnessed such a drastic reduction in summer ice melt. Furthermore, the disintegration of Antarctica’s Wilkins ice shelf on February 28, 2008, where a huge 406 square kilometers of ice crumbled into the ocean, drew global attention and concern to the rate of climate change exceeding worst case scenarios made by the United Nations Intergovernmental Panel on Climate Change. Let’s now hear from Dr. Archer, who clearly defines the importance of the Arctic ice packs in stabilizing our climate.

Dr. David Archer: The sea ice plays a strong role in the climate of reflecting sunlight back out to space and so when you melt that sea ice, the sun shines in the Arctic year round, all 24 hours of the day in the summer time so it’s a lot of sunlight, and so you start absorbing that sunlight and that could change the climate of the Arctic very strongly and that could indirectly affect the methane. And also the Greenland ice sheet and the circulation of the North Atlantic and lots of other things in the high latitudes.

Supreme Master TV: I’m going to venture into asking you what is the concentration of carbon dioxide in the air right now and what was it before we noticed that there was global warming going on

Dr. David Archer: The concentration in the year 1750, nobody could measure concentrations then but we have bubbles of ancient air trapped in ice cores so we can measure, we can know that at that time before human activity, the concentration of carbon dioxide was about 280 part per million. So out of a million molecules of air, 280 of them were carbon dioxide.

And today it is about 380 or 385, something like that. Before our period of warm climate in the last ice age, the CO2 concentration in the air was about 200, so going from 200 to 280 was enough to change the climate of the earth from the glacial world when there was two miles of ice over our heads here in Chicago to the interglacial world. So that was 200 to 280 and now we’ve gone all the way to 380. The ice core data that tells us about the value in 1750 or in the ice age now goes back 800,000 years and the CO2 concentration today is much higher than it’s ever been throughout that 800,000 year time period.

Supreme Master TV: So in the history of earth, We’ve had global warming before and we’ve recovered from it and we go into periods of glaciers and then we warm up again. Are we doing that? Do you think this is just another phase of the cycle?

Dr. David Archer: Well, in one sense you are right but in another sense you are using the word “we” and we as human beings have never endured climate changes such as the one that we are now causing before civilization and agriculture all these things happened in a time period of very, very stable climate called the Holocene of the last ten thousand years.

Before that was the glacial time, the glacial climate was much more turbulent and there were strong changes; just a few years the climate would change from one state to another and then back. But the time that civilized man has been in existence, the climate has been very stable and we’re now threatening to leave that stable climate, going into a climate such that we, as a species, have never even seen before.

Supreme Master TV: But this time rather than from volcanic eruptions emitting massive amounts of carbon dioxide, this is human induced, fossil fuel carbon dioxide accumulating.

Dr. David Archer: That’s absolutely right. We can measure the amount of carbon dioxide in the atmosphere and compare that with how much fossil fuel we’re burning and it’s very clear that the carbon dioxide concentration is going up because of human activity, it’s not because of volcanoes or anything like that.
Supreme Master TV: But the consequence would be similar to what we’ve seen in the past. The earth would warm up in a similar way and have similar results.

Dr. David Archer: Yes, there was a climate event 55 million years ago called the Paleocene-Eocene Thermal Maximum event and it’s very unclear exactly what happened but there was some release of carbon dioxide from the earth into the atmosphere fairly quickly within somewhere between instantaneously and ten thousand years; they don’t really know how long it took but the amount of carbon that was released was comparable probably to the amount of coal that we have or the amount of methane hydrates.And then so the earth warmed and then it took 150,000 years for the climate to recover from that which is how long it will take actually for the earth to recover from global warming as well.

Carbon dioxide when you put in the air, it just accumulates in the atmosphere and ocean system and it takes a very long time for that to recover. The earth has mechanisms to stabilize its climate. It’s almost miraculous to imagine but it seems to be true but these mechanisms to stabilize the climate act very slowly; they take hundreds of thousands of years. And so we have it in our powers to change the climate of the earth for a very, very long time.

SUPREME MASTER TV: Is there a certain number a concentration level that once we reach we’ll see catastrophic events?

DR. DAVID ARCHER: I personally think that we’ve already passed a danger limit. The sea ice in the Arctic Ocean in 2007 just crumbled. The amount of sea ice in the Arctic Ocean has been decreasing over the years but then in 2007 it just crumbled. And the earthquake activity and the acceleration of the flowing ice in Greenland, I think these are signs that we are already in dangerous territory. Another way to specify or to define, to try to answer your question is to say when we can predict that things are not just possibly dangerous but likely to be harmful.

It’s very difficult to predict but people oftentimes define a dangerous temperature change as 2C warming over the natural level. So far the earth has warmed about 0.7C and even if the CO2 concentration in the air were to stop rising today and just stay at 380 forever, the temperature of the earth would continue to rise to about 1C. If we want to avoid warming more than 2C, we have to freeze the emission of carbon dioxide so industry has to stop growing.

Right now its growth is projected to be twice as fast, twice as much carbon dioxide emitted per year in 50 years as it is now. We need to freeze that and not let it grow, and then in the next couple of decades it has to start going down or else we will exceed a dangerous temperature change of 2C.

2C would be warmer than the earth has been in millions of years, so to try to predict where you would have droughts or whether hurricanes would get much more intense than they are today or whether sea levels could rise by tens of meters, it’s very difficult to make those kinds of predictions because that would be warmer than the earth has been in so long.

SUPREME MASTER TV: Would you say that there’s a certain point of no return if we warmed a certain number of degrees?

DR. DAVID ARCHER: Yes, I think there probably would be a point where the large ice sheets such as the Greenland ice sheet or the west Antarctic ice sheet would start to flow into the ocean and melt, raising the sea level. And it may already be starting; it’s possible. They can see acceleration of the ice, flowing faster than it used to, and they can hear earthquakes in the ice indicating that the ice is flowing faster than it used to. So if the ice sheets start to flow more quickly, that might be a point of no return.

SUPREME MASTER TV: What would the world look like, do you think, if we were to reach that point?

DR. DAVID ARCHER: Well, There have been times in the past like you mentioned before when CO2 concentrations were much higher than today and when there was basically no ice on the planet. So the sea level in such a hothouse world would be about 70 meters higher than today so if you just looked at a map of the earth, it would look different. Florida would be gone, for example, many of the river deltas would flood in such a situation.

It’s called a hothouse world; in a hothouse world there’s much less temperature difference between the equator and the poles so it’s basically almost tropical all the way to the poles. There are alligator teeth, crocodile teeth that they find, fossils in Siberia and in Alaska from these hothouse kinds of worlds. Crocodiles can’t live if it ever gets below freezing so that would be a world that would be tropical all the way to the poles.

But the details of how that climate could work or how many people it could support are difficult to predict, and what’s even harder to predict, actually, is the transition from our relatively cool world to such a world. The forests would all be in the wrong places, so do they just die or do new trees grow in to sort of keep up with the changes in climate? It’s very difficult to prepare for how society could cope with a transition like that.

SUPREME MASTER TV: It does seem like the problem of global warming is pointing us in a new direction where we would have to cooperate more, nations would have to be benevolent towards each other. (Yes) And even individuals would need a change in lifestyle, hopefully for the better.

DR. DAVID ARCHER: I think that’s true, although I think they could change the energy infrastructure so that when you plug something into the wall it comes from a carbon-free energy source. I mean individual virtue is a powerful thing in terms of changing energy use but it’s not going to be enough.

We have to stop building these coal-fired power plants or else all is lost. I feel that the United States should take the lead in making these kinds of changes. And I also feel that we have the resources that we can begin to develop alternative energy technology and then make that available to the rest of the world.

SUPREME MASTER TV: So you would say to the leaders of the government and the policy makers that the time to act is now?

DR. DAVID ARCHER: Yes. The last I heard there were 160 new coal-fired power plants that are being planned or designed or built in the U.S. alone and in China they are building a new coal-fired power plant every week and if they build all those things then all is lost. Those power plants are a crime against humanity is what I would tell the leaders.

SUPREME MASTER TV: Will we see like solar energy or hydrogen energy so that it’s green, so that we have energy that does not generate greenhouse gases at all?

DR. DAVID ARCHER: Yes. That would be much better. Hydrogen isn’t a source of energy; it’s more like a way of storing energy. We have to make hydrogen, so maybe you could use solar cells to split water to make hydrogen and then use hydrogen in a car or whatever, but there’s no place to sort of mine hydrogen exactly so it’s not a primary energy source.

But there’s lots of sunlight; there’s a thousand times more sunlight that hits the earth every day than we actually use in all of our energy production, so if we can start harvesting that efficiently that would solve all of our needs. I’ve read that to supply the United States would require covering about 2% of the land area of the United States, which is about how much area is covered by roads. So it sounds like a lot but if you told somebody a hundred years ago that 2% of the land would be covered by roads they would say that that was a lot too. They would probably say that it was impossible.

SUPREME MASTER TV: Do you stay up nights worrying about global warming?

DR. DAVID ARCHER: Yes, sometimes I do. I feel like we have the technology to avoid global warming. We know of alternative ways of extracting energy from coal, for example, and we’re starting to learn how to build windmills and solar cells and develop energy efficiency. So I don’t think it’s impossible to avoid. I think technologically we know how to do it but this is a more difficult social problem than humankind has ever faced before because it requires global cooperation.

SUPREME MASTER TV: There are two other University of Chicago researchers who have shown that adopting a vegetarian diet is one of the most effective ways to reduce greenhouse gas emissions. Do you have any comments on their research?

DR. DAVID ARCHER: They looked at this very carefully. It’s very clear that when you grow grain and then feed it to animals and then eat the animals, you lose 90% of the energy from the original grain, and so not only can you feed fewer people on the agriculture that you have but as they discovered, it also requires a lot more fossil-fuel energy to make that happen. It makes that much difference to the CO2 emissions.

Along with the United Nation’s report and many other scientists’ observations, it is clear that adopting a vegetarian diet would be one of the most effective actions an individual can take to help reduce the effects of global warming.We sincerely thank, Dr. David Archer, for your invaluable research in the science of geophysics in providing us with further information on our Earth and the effects of climate change.

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