HOST: Fort Bragg, surrounded by spectacular natural beauty of Redwood
forests and the rugged Mendocino Coast is home to Living Light Culinary
Art Institute, an internationally renowned, prestigious education
establishment dedicated to healthy gourmet raw food cuisine.
and Director Cherie Soria is the school’s source of inspiration, and
the acclaimed author of “The Raw Food Revolution Diet.” Cherie’s
expertise from teaching culinary arts for the past four decades has
attracted students from 40 countries to Living Light, including
professional chefs and instructors.
For more information on
Living Light Culinary Arts Institute,
please visit: RawFoodChef.com