Harvesting Sea Vegetables from the California Coast with Chef Cherie Soria of Living Light Culinary Arts   
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Hallo, friendly viewers,
and welcome
to California’s beautiful
Mendocino coast!
We are so pleased and
honored to be joining
raw foods guru
Cherie Soria
on this unique excursion
to harvest sea vegetables.
As an author, chef,
and founder-
director of the renowned
Living Light Culinary
Arts Institute,
Cherie is often regarded
as the mother of raw food
gourmet cuisine.
Today, we’re taking
an early morning trip
to the beach with Cherie
and Terry Nieves
from Ocean Harvest
Sea Vegetable Company.

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