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VEGETARIANISM : THE NOBLE WAY OF LIVING
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Pakistan’s Animal Save Movement Presents: Traditional Mixed Vegetables (In Urdu)
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Part 1. URL: |
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 Ingredients |
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(For all ingredients, please use organic versions if available)
2 potatoes
1 bell pepper
1 carrot
Cabbage
1 head of cauliflower
1 tomato
1 cup green peas
3 cloves of garlic
1 teaspoon coriander
½ teaspoon turmeric powder
1 teaspoon black pepper
1 teaspoon salt
3 spoons oil
Water
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 Directions
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Directions (to preparing):
- Take 2 potatoes and peel them, then cut them into cubes
- Take the carrots and cut it into pieces
- Take the bell pepper. And cut it into cubes
- Cut the tomato
- Cut some cauliflower
Directions (to make traditional mixed vegetables):
- Turn on the stove
- Put 3 spoons of oil in it
- Put 3 cloves of garlic that have been cut
- Keep the flame low
- When it becomes brown, we will add 1 teaspoon coriander and 1 teaspoon black pepper
- Add ½ teaspoon turmeric powder and 1 teaspoon salt
- After that, we will add a bit of water
- Add carrot, cabbage, tomato, cauliflower, bell pepper, potato, and the peas into this saucepan
- Add 1 glass of water
- Cover it
- Cook them in15 minutes, leave it on a low flame
- Keep mixing it slowly
- Add parsley. And some spices. It will give it a nice aroma, and it will also taste good
- When the water has evaporated, take it off
- Put the vegetables in a dish
- Ready to serve
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