Chef Miyoko Schinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella   
 
Bánh sô-cô-la và bánh quy dừa thuần chay kiểu Moldova   
(For all ingredients, please use organic versions if available)
2 cups raw cashews, soaked for several hours in water
½ cup rejuvelac
Pinch of sea salt
½ - ¾ teaspoon xanthan gum
2 tablespoons agar agar flakes
⅔ cup water



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