INGREDIENTS:

Cooked rice
Tofu and/or vegan ham
Red bell pepper
Soya sprouts
Celery
½ zucchini (Optional: cucumber, beans, cabbage or other vegetables)
Leeks (poireaux)
Coriander
Olive oil
(or any other cooking oil)
Black pepper
1-2 Tbsp soy sauce
Pinch of sugar
Mushroom seasoning