Coco Delight Exotic Avocado Salad February 24, 2009
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ENTRÉE: Coco Delight 300 grams gluten powder/flour Flesh of 1 coconut Pinch of salt ½ - 1 cup soy milk Organic olive oil Sauce: ½ small apple, finely chopped (optional: apple juice, or pears & grapes) 4 big strawberries, finely chopped Juice of 1 orange Pinch of salt A squeeze of fruity syrup Dash of organic strawberry jam 10 counts Maggi Seasoning sauce or soy sauce Finely ground black pepper Vegetable bouillon, optional 2 mushrooms, optional Few dashes of coriander seed powder 1 Tbsp vegan oyster stir fry sauce Water Optional: ketchup, mustard
SALAD: Exotic Avocado Salad 2 medium avocados Ground Black pepper Salt Juice of 1 lemon A squeeze of fruity sugar or fruity syrup 1 Tbsp organic olive oil Coriander seed powder (optional) Red bell pepper, cubed
SIDE DISH:BOILED VEGETABLES Boiled vegetables Zucchini, quartered Cherry tomatoes Filtered water
