Diamond Baguettes Stuffed with Vegan Ham Paste Olive Oil French baguette 100-200 grams vegan ham paste 1 tablespoon of mushroom seasoning 1 tablespoon vegetable bouillon powder 1 teaspoon of ground black pepper 1 tablespoon dairy-free parmesan cheese Wheat flour (optional) Heart-shaped Bell Pepper with Peas Red bell pepper Peas Corn Sautéed Colorful Fruits Olive oil Red bell pepper Yellow bell pepper Green bell pepper (optional) Eggplant 1 tablespoon mushroom seasoning 1 teaspoon coriander powder A few drops soya sauce Vegetable bouillon powder (optional: fruit bouillon) Ground black pepper Filtered water 1 tablespoon of flour Sweet Tofu Hearts with Fresh Tangerine & Raisins 400 grams silken tofu 1 tablespoon fruit syrup Tangerines Raisins