India halts genetically modified food crops. - 2 Mar 2010  
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Citing concerns for human health and the environment, the government of India has decided not to introduce genetically modified brinjals (eggplant), the nation’s third most important crop after potatoes and tomatoes.
India’s Environment and Forestry Minister Jairam Ramesh stated that although the measure was proposed as a way to stabilize food prices and ease impacts of climate change such as declining yields, concerns expressed by environmentalists and farmers as well as the potential hazard to public health made it too large a risk.

Research thus far has shown that besides human health risks, genetically modified crops also require increased application of pesticides and have not been noted to produce higher crop yields.

We thank Your Excellency and India for your careful consideration and wish to safeguard human health. Wishing that organic plant-based farming may continue to flourish in India, providing wholesome nourishment for all.

In a March 2009 videoconference in Mexico, Supreme Master Ching Hai cautioned about the effects of such practices as genetic modification, offering an alternative that also addresses climate change.

Supreme Master Ching Hai: Genetically modified food is not very good for health. We don't need that. If we don't raise animals, we have enough food, extra for everybody.

Even to feed freely to the hungry people, free of charge. And still have 1 billion portions left over. And organic farming yields plentiful food and, at the same time, absorbs 40% of CO2.
So, organic farming is good for everything and good for us, and good for the farmers to have a new job, good for our health, good for the planet.,8599,1964217,00.html